• Carefully selected high-quality Kobe beef shabu-shabu
• Kyoto-style Machiya-style private room, limited to one group per day
• Kimono service staff provide attentive service
• Pairing with Japanese sake and wine recommended by a professional sommelier

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

—Restaurant Introduction—

A meat kaiseki meal enjoyed in a private room, as if invited to a friend's
house.

The famous soba noodle restaurant "Sanmi Hongan Kyoto Main Store", which is
known for its long queues, has opened a new branch on the second floor.

"Kobe Beef Shabu Shabu Kyoto Hanare" is a restaurant based on the concept of
"Japanese Kyoto culture and Wagyu beef". It only accepts one group of guests
per day, has limited private rooms, and is completely by reservation only.

Located in Kyoto City's historic townhouse, the restaurant offers authentic
and luxurious shabu-shabu dishes made with carefully selected Wagyu and Kobe
beef.

A lady dressed in a kimono will serve you with warm, meticulous, and heartfelt
hospitality. The restaurant also offers a selection of Japanese sake and wine,
carefully chosen by the restaurant's sommelier.

Enjoy a sensory experience in a special space that embodies the beauty of
Japan and the essence of Kyoto culture.

Please relax here and feel as comfortable as if you were visiting a familiar
home in Kyoto.

- Introduction to Chef Gen's Recommended Kobe Beef Set Meal (Omakase) -

• A variety of small quantities, allowing you to savor the multifaceted charm
of Gen Tajima through your five senses.

This is a luxurious set meal recommended by the staff, allowing you to fully
savor Gen Tajima's cuisine.

• Experience the unique personality of each part of the body.

The delicate ribeye, the rich and flavorful naked Marushin, and the elegant
and sophisticated sashimi.

• The steak and fried food are served in a "black katsu" style, and can be
enjoyed in its entirety, from sukiyaki to shabu-shabu.

Through a variety of cooking methods, you can fully appreciate the rich, melt-
in-your-mouth texture and pure flavor of each part.

• Finally, we finished with Sanmi Hongan's special "Ten-cut Soba Noodles".

【content】

・Appetizer (rib eye)

・Warm food (Maruson)

・Steak fried food (Malkan)

Sukiyaki (ribeye)

Shabu-shabu (Sarang)

• Ten-cut soba noodles • Homemade warabi mochi

- Kobe Beef Tajima Gensukiyaki Set Meal Introduction -

• Luxurious use of the "rib eye" area.

• Made with a secret sukiyaki sauce and premium beef fat,

It brings out the sweetness of Tajima Genji to its fullest.

• Clay pot rice × Plenty of eggs,

We've prepared the ultimate egg rice for you.

Made with Sado Island white rice and a rich egg flavor, it's so delicious that
you'll be moved until the very last bite.

【content】

• Appetizers / Warm dishes / Sukiyaki (ribeye)

• Freshly cooked white rice in a clay pot from Sado Island • Premium egg rice
• Seasonal desserts

- Kobe Beef Tajima Gen Shabu-Shabu Set Meal Introduction -

• Luxurious use of the "rib eye" area.

• A large amount of "organic mushrooms" covered the entire surface of the
broth.

It features a generous amount of freshly sliced ​​raw mushrooms, a unique
style not found elsewhere.

• The luxurious aroma of mushrooms further enhances the refreshing, sweet
scent of Tajima Gen.

Enjoy the rich, lingering flavor that lasts until the very last bite.

【content】

• Appetizers / Warm dishes / Shabu-shabu (ribeye)

Seasonal desserts