Multiple courses featuring Hokkaido ingredients and Wagyu beef 【Sukiyaki Kappou Hiyama NISEKO】
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Multiple courses featuring Hokkaido ingredients and Wagyu beef 【Sukiyaki Kappou Hiyama NISEKO】
Next available dates
Mon
Dec 8
Tue
Dec 9
Wed
Dec 10
Bestseller
HIYAMA Course - Sukiyaki or Shabu-shabu
Cancellation available
Manual confirmation
Sukiyaki Kappo Hiyama brings you the refined world of wagyu sukiyaki.
Enjoy the rich history and exquisite flavor of wagyu sukiyaki, crafted with heartfelt tradition and skill passed down since the Taisho era.
From Ningyocho, Tokyo—where the spirit of craftsmanship and hospitality was nurtured—we now bring this experience to Niseko.
Using the finest ingredients nurtured by Hokkaido's natural environment, we offer a harmonious blend of local produce and premium wagyu beef. Seasonal ingredients enhance the dish with vibrant colors and deeper flavors.
*The course menu is subject to change depending on the season and ingredient availability.
Course Menu:
Appetizers (3 kinds): Lily root chawanmushi, wagyu beef filet cutlet, snow crab
Fried Dish: Tempura of fresh fish with crab sauce
Main: Sukiyaki or Shabu-shabu
Rice: Clay pot-cooked rice from Rankoshi
Sides: Miso soup, assorted pickles
Dessert
Appetizers (3 kinds): Lily root chawanmushi, wagyu beef filet cutlet, snow crab
Fried Dish: Tempura of fresh fish with crab sauce
Main: Sukiyaki or Shabu-shabu
Rice: Clay pot-cooked rice from Rankoshi
Sides: Miso soup, assorted pickles
Dessert
From
USD 130.05
[Reservation Only] OMAKASE Course - Sukiyaki or Shabu-shabu
Cancellation available
Manual confirmation
A special limited-time course crafted by the head chef of Hiyama NISEKO, featuring an abundance of winter delicacies.
Carefully selected premium ingredients are used generously to offer you the rich, seasonal flavors unique to winter.
*The course menu is subject to change depending on the season and availability of ingredients.
Course Menu:
Three kinds of appetizers
Fried dish
Sashimi
Sukiyaki or Shabu-shabu
Clay pot-cooked rice from Rankoshi
Miso soup, assorted pickles
Dessert
Three kinds of appetizers
Fried dish
Sashimi
Sukiyaki or Shabu-shabu
Clay pot-cooked rice from Rankoshi
Miso soup, assorted pickles
Dessert
From
USD 162.56
Highlights
Hiyama, which has been awarded a Michelin star for over 10 years in a row, is a famous Tokyo restaurant loved by lovers of the world's finest authentic sukiyaki. Opened in 1935, we serve the best beef of the day for foodies who demand the finest. Their signature dish, sukiyaki, is made with high-quality Japanese black beef. To bring out the quality of the meat, we serve it with a combination of homemade sauce, local ingredients such as Hokkaido vegetables and tofu, and seasonal flavors. We also offer Hokkaido wine pairings with dishes and Hiyama brand sake tasting sets.
What's included
INCLUDED
Service charge
Consumption tax
NOT INCLUDED
Additional orders for single items on the day
Additional information
Operating Hours
December-March
Lunch 11:30AM - 3:00PM (last order 2:00PM)
Dinner 5:00PM - 8:30PM (last entry 8:30PM)
Lunch 11:30AM - 3:00PM (last order 2:00PM)
Dinner 5:00PM - 8:30PM (last entry 8:30PM)
April-November
Lunch 12:00PM - 3:00PM (last order 2:00PM)
Dinner 5:00PM - 8:00PM (last entry 8:00PM)
Lunch 12:00PM - 3:00PM (last order 2:00PM)
Dinner 5:00PM - 8:00PM (last entry 8:00PM)
Child Policy
Children has to be at least 10 years old to participate
Good To Know
Please make a reservation for the same number of course meals as the number of guests.
Reservations are accepted for parties of 2 or more.
Menu items are subject to change depending on the season and availability of ingredients.
Photos shown are for illustrative purposes only.
If you do not arrive within 15 minutes of your reservation time, your reservation will be automatically canceled.
Private booking minimum guarantee: ¥3,000,000 (excluding tax). *From April to November, please consult in advance.
Corkage fee: ¥10,000 (incl. tax) per bottle.
A cancellation fee will be charged during peak seasons for hotel guests as well.
For safety reasons, we are unable to accommodate guests with severe allergies or the following dietary restrictions: no beef, vegan, or vegetarian.
Age restriction: Reservations are accepted for guests aged 10 and over.
Please order the same course for everyone at the table.
Booking Confirmation
Your booking will be confirmed by the provider within 2 days.
Cancellation Policy
50% refund will be processed if cancelled at least 3 days before date of selection.
No refund will be processed if cancelled less than 2 days before the date of selection.
Redemption Notes
Show mobile or printed voucher to the staff before commencing the activity.
Ticket Validity
Upon booking confirmation, this ticket is valid on the date of selection only.
Location
Address
MUWA NISEKO B1F, 1-3-10-1 Niseko Hirafu, Kutchan-cho, Abuta-gun, Hokkaido
Directional Tips
1 minute walk from JR Kutchan Station by Niseko Bus and get off at Hirafu Welcome Center
Best price guaranteed
From
USD 130.05
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