At Le Menu, the "Opulent Dinner Buffet - Lobster．Duck Liver．Buddha Jumps Over
the Wall" offers a wide selection of delicious dishes prepared with high-end
ingredients. The dinner buffet includes a variety of delicacies to satisfy
your palate, including chilled seafood, prime rib, buddha jumps over the wall
(one serve), duck liver, teppanyaki, roast crispy goose, assorted sashimi,
sushi, salads, cold cuts, Chinese and Western hot dishes, exquisite desserts
and Häagen-Dazs ice cream. Each evening also features exciting "Portuguese
Suckling Pig", "Salt-baked Salmon Fillet with Herbs", "Seafood Paella" and
"Peach Melba", making your dining experience even more colorful.

In addition, Le Menu Restaurant also features a new "Wonderland of Fruits &
Flowers Afternoon Tea Buffet" themed around fruits and flowers. Indulge in a
delightful array of savory and sweet treats crafted from fresh fruits and
flowers, allowing your taste buds to revel in vibrant colours This afternoon
tea buffet is available from 1 pm to 5 pm every Saturday, Sunday & Public
Holidays, offering a 4-hour all-you-can-eat and drink experience, providing
ample time to savor and delight in the pleasures and relaxation brought by
fruits and flowers. Come to Le Menu and savor this unique afternoon tea
experience!

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

— Festive Special —

Celebrate the season with the “Ultimate Gourmet Celebration Buffet Dinner –
Lobster · Foie Gras · Buddha Jumps Over the Wall” at Le Menu, the signature
Western restaurant of The Wharney Hotel. Expert chefs curate a luxurious feast
featuring premium ingredients and festive delights. Indulge in an impressive
buffet spread including festive specialties, chilled seafood, Beef Wellington,
foie gras toast, teppanyaki, crispy roasted goose, assorted sashimi, freshly
made nigiri, salads, cold cuts, a variety of Chinese and Western hot dishes,
exquisite desserts, and Häagen-Dazs ice cream. Each guest will also enjoy a
serving of the nourishing Buddha Jumps Over the Wall soup.

Evenings feature captivating live cooking performances — from Lobster &
Seafood Vol-au-vent and Baked Alaska to the French classic Crêpe Suzette —
adding flair to your dining experience.

Highlights: Christmas turkey, honey-glazed pineapple ham, cold turkey platter,
Yule log cake, red velvet cake, walnut pie, and Christmas cupcakes; Fresh
seafood including Boston lobster, Canadian snow crab legs, brown crab, jade
whelk, and mussels; Tender roasted rib-eye steak and sizzling teppanyaki
delights — foie gras toast, tiger prawns, beef tongue, chicken cartilage, and
smelt fish; Hot dishes such as lobster bisque, fried oysters, salted egg
prawns, stir-fried lobster claws, sea snail in oyster sauce, pan-seared crab,
lobster seafood chawanmushi, and award-winning dishes like pan-fried halibut
with white wine cream sauce and red-braised lion’s head meatballs; Japanese
selections — ark shell sashimi, diced sashimi don, freshly made sushi;
Signature crispy roasted goose with tender meat and fragrant baked crab shell
with cheese and mushrooms.

Dessert heaven: A tempting selection of sweets, including Yule log cake,
Christmas pudding, red velvet cake, walnut pie, award-winning chocolate
mandarin mousse cake and blue cheese tart, profiterole tower, tiramisu, matcha
opera cake, lemon tart, Mont Blanc, crème brûlée, and more. Freshly made
waffles paired with Häagen-Dazs ice cream ensure a blissful finish.

Whether you’re celebrating with family or friends, this grand buffet promises
an unforgettable festive feast filled with joy and indulgence.

Festive Buffet Highlights

• Chilled Seafood: Boston lobster | Canadian snow crab legs | Bread crab | Mussels | Jade whelk | Cooked shrimp

  
  

• Hot Dishes: Baked crab shell with cheese and mushrooms | Golden salted egg prawns | Stir-fried lobster claws with ginger and scallion | Deep-fried oysters | Pan-seared crab with egg white | Braised sea whelk slices with oyster sauce | Pan-fried halibut with white wine cream sauce (Silver Award Dish) | Braised lion’s head meatballs | Sweet and sour pork ribs with preserved fruit | Double-boiled chicken with vegetables | Braised chicken supreme in white sauce | Lobster and seafood chawanmushi | Lobster and seafood massaman curry | Scallion pancakes | Sautéed mixed vegetables | Fried rice with dried scallops, shrimp, and egg white | Spaghetti Bolognese

  
  

• Teppanyaki: Pan-seared foie gras on toast | Tiger prawns | Diced beef tenderloin | Garlic chicken steak | Pork chop | Beef tongue skewer | Chicken cartilage skewer | Shishamo smelt | Grilled vegetables | Fresh pineapple

  
  

• Soup: Buddha Jumps Over the Wall (one serving per person) | Lobster bisque

  
  

• Carving Station: Roast Christmas turkey | Honey-glazed ham with pineapple | Beef Wellington | Roast rib-eye | Peking-style roasted goose

  
  

• Sashimi & Sushi (made to order): Salmon | Swordfish | Sea bream | Ark shell | Sweet shrimp | Octopus | Mixed diced sashimi rice bowl

  
  

• Cold Cuts & Appetizers: Cold turkey platter | Smoked black pepper beef | Italian ham | Salami | Smoked salmon | Smoked mackerel | Assorted cold cuts | Pork terrine | Assorted cheese platter

  
  

• Salads: Lobster and salmon quinoa salad | Lobster and crab mango salad | Roasted beef and pineapple salad | Caesar salad

  
  

• Desserts: Christmas Yule log cake | Christmas cupcakes | Christmas pudding | Red velvet cake | Walnut tart | Chocolate mandarin mousse cake (Diploma Award Dish) | Blue cheese tart (Diploma Award Dish) | Croquembouche | Tiramisu pudding | Matcha opera cake | Coconut sago cake | Lemon tart | Mont Blanc | Crème brûlée | Freshly made waffles | Häagen-Dazs ice cream | Seasonal fruits

  
  

• Live Cooking Shows: French-style lobster and seafood puff pastry (6:45 PM); Baked Alaska (7:15 PM / available on odd dates); Crêpe Suzette (7:15 PM / available on even dates) [Two dessert performances are available every Friday, Saturday, Sunday, and public holiday.]

  
  

• The buffet menu items are extensive and subject to rotation; changes may occur without prior notice.

  
  

• Available from: December 1, 2025 – January 1, 2026

  
  

• Serving time: 6:00 PM – 10:00 PM

  
  

• In accordance with Hong Kong law, it is illegal to sell or supply intoxicating liquor to minors in the course of business.

  
  

－ Package Info －

Opulent Dinner Buffet - Lobster･Fish Maw･Buddha Jumps Over the Wall

Le Menu Western Restaurant presents "Opulent Dinner Buffet - Lobster･Fish
Maw･Buddha Jumps Over the Wall" this autumn and winter season, meticulously
crafting a gourmet experience that blends the essence of Chinese, Western, and
Japanese cuisines. Each guest will be welcomed with a serving of meticulously
prepared Buddha Jumps Over the Wall, a rich broth containing premium
ingredients like abalone and sea cucumber, setting a luxurious tone for this
culinary journey.

The must-visit chilled seafood section offers an impressive selection
including Boston lobster, Canadian crab legs, brown crab, mussels, sea whelks
and pink prawns, all featuring plump and sweet flesh. At the sashimi counter,
guests can enjoy fresh salmon, snapper, ark shells, swordfish, octopus and
sweet shrimp. In the teppanyaki section, the seared foie gras toast is
perfectly crispy on the outside and tender on the inside, complemented by
grilled tiger prawns, beef tongue, diced beef tenderloin, pork chops, garlic
chicken steak, and capelin, all prepared to order with a delightful wok aroma.
The roast carvery section delights with juicy grilled ribeye steak and herb-
roasted lamb leg, complemented by an array of salads, cold cuts, and artisanal
cheese platters to enrich the dining experience.

Signature buffet dishes shine with highlights such as braised fish maw in
abalone sauce, crispy roasted goose, baked crab stuffed with cheese &
mushrooms, salted egg yolk prawns, deep-fried oysters, and wok-fried lobster
claws with ginger and spring Onion. Other must-try delicacies include braised
sliced conch in oyster sauce, steamed halibut in garlic black bean sauce,
lobster and seafood chawanmushi, honey-glazed spare ribs, and Braised Pork
Ball in Brown sauce - each showcasing exceptional culinary craftsmanship.

The dining experience is elevated with live performances: the Portuguese
Suckling Pig show at 6:45pm daily features crackling golden skin and succulent
meat; on odd-numbered dates, the dramatic "Baked Alaska" flambé spectacle
captivates with blue flames, while even-numbered dates present the classic
"Crêpes Suzette" flambé, where orange liqueur and caramelized citrus create a
mesmerizing finale.

The dessert selection promises equal delight, featuring Basque cheesecake,
chocolate mousse cake, watermelon-strawberry cake, green tea opera, Mont
blanc, croquembouche, lemon tart, red cherry tart, tiramisu pudding, bread and
butter pudding, Portuguese egg tarts, crème brûlée, coconut sago pudding, and
made-to-order crispy waffles served with Haagen-Dazs ice cream.

Whether savoring the freshness of seafood, the richness of classic dishes, or
the sweetness of desserts, this dinner buffet delivers an unparalleled
gastronomic experience, perfect for sharing warm and joyful moments with
family and friends during the autumn and winter season.

Other highlight items including:

• Cold Seafood: Boston Lobster Canadian Crab Leg Edible Crab Mussel Sea Whelk Pink Prawn

• Hot Dishes: Braised Fish Maw in Abalone Sauce Baked Crab Stuffed with Cheese & Mushrooms Salted Egg Yolk Prawns Deep-fried Oyster Wok fried Lobster Claws with Ginger and Spring Onion Braised Sliced Conch in Oyster Sauce Steamed Halibut in Garlic & Black Bean Sauce Pan-fried Salmon with White Wine Sauce Steamed Egg with Seafood & Lobster Steamed Chicken with Vegetable in Supreme Soup Braised Pork Ball in Brown Sauce Honey Glazed Spare Rib Pork Tenderloin with Wild Mushroom Sauce Shrimp Fried Rice with Conpoy & Egg White Lobster and Seafood Massaman Curry Scallion Pancake Roasted Mixed Vegetables with Garlic & Herbs

  
  

• Tappanyaki: Duck Liver with Toast Tiger Prawn Diced Beef Tenderloin Garlic Chicken Steak Boneless Pork Chop Ox Tongue Chicken Cartilage Skewer Capelin Vegetable Skewer Pineapple

  
  

• Soup: Buddha Jumps Over the Wall (One Serve) Lobster Bisque

  
  

• Carving: Roast Rib Eye Roast Crispy Goose Roasted Lamb Leg

  
  

• Sashimi & Sushi: Salmon Swordfish Snapper Ark Shell Sweet Shrimp Octopus Assorted Diced Sashimi with Rice

  
  

• Cold Cut: Smoked Beef Pastrami Parma Ham Salami Smoked Salmon Smoked Mackerel Cold Cut Pork Terrine Assorted Cheese Platter

  
  

• Mixed Salad: Lobster, Salmon and Quinoa Salad Avocado, Mango and Creabmeat Salad Roasted Beef and Pineapple Salad Caesar Salad

  
  

• Dessert: Basque Cheese Cake Chocolate Mousse Cake Watermelon & Strawberry Cake Green Tea Opera Mont-Blanc Croquembouche Lemon Tart Red Cherry Tart Tiramisu Pudding Bread and Butter Pudding Portuguese Egg Tart Crème Brûlée Coconut Sago Pudding Home-made Waffle Häagen-Dazs Ice-cream Seasonal Fruits

  
  

• Live Show: Portuguese Suckling Pig (6:45pm) Baked Alaska (7:15pm / odd-numbered days only) Crêpe Suzette (7:15pm / even-numbered days only)

  
  

*There are many types of food in the buffet, so it cannot list them all.

*The buffet food is served on a rotating basis and is subject to change without prior notice.

• Service Period: September 1 – November 30, 2025
• Service Time: 6:00 PM to 10:00 PM
• Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

2. Wonderland of Fruits & Flowers･Taste of Green Tea Afternoon Tea
Buffet(available from October 1 – November 30, 2025 (Except October 29 &
November 16)

The Wanchai Gloucester Luk Kwok Hong Kong Hotel's Le Menu Restaurant presents
the new Green Tea-themed "Fruit & Floral Afternoon Tea Buffet." Inspired by
the fresh and natural flavor of green tea, the buffet features an array of
creative desserts including Green Tea Red Bean Mousse Cake, Green Tea Pudding,
Green Tea Cheesecake, Green Tea Crème Brûlée, Green Tea Opera Cake, Green Tea
Chocolate Tart, and Green Tea Red Bean Waffles. Each dessert perfectly blends
the unique aroma and subtle bitterness of green tea with delicate sweetness,
offering a delightful and healthful experience. Available every Saturday,
Sunday, and public holiday from 1pm to 5pm, enjoy unlimited food and drinks
for 4 hours—perfect for a relaxing afternoon gathering.

Cold Dishes:

• Assorted Cheese Platter with Walnut and Dried Apricot
• Smoked Salmon with Sour Cream
• Open Faced Egg Salad Sandwiches
• Cold Tofu with Green Tea Sesame Dressing
• Thai Papaya & Shrimp Salad
• Salami and Buffalo Cheese Ball Skewer
• Assorted Cold Cuts
• Russian Salad
• Fresh Fruit & Parma Ham
• Bacon & Honey Pumpkin Salad with Pistachio
• Cold Green Tea Soba Noodles

Hot Dishes :

• Pork Chop Bun
• Vegetable Samosa
• Spring Onion Ring
• Nürnberger Sausage with Mashed Potatoes
• Soy Sauce Egg
• Scallion Pancake
• Mushroom Vol-au-Vent
• Nachos
• Western Style Daily Soup
• Chinese Style Sweetened Soup

Dessert Delights:

• Green Tea & Red Bean Mousse Cake
• Green Tea Panna Cotta
• Green Tea Cheese Cake
• Green Tea Crème Brulee
• Green Tea Opera
• Green Tea Chocolate Tart
• Green Tea Waffle with Red Bean Paste
• Mango Pomelo Sago
• Strawberry Panna Cotta
• Coconut Sago Pudding
• Portuguese Egg Tart
• Apple and Apricot Crumble
• Fresh Fruit Basket
• Häagen-Dazs Ice-cream

What's more, a "Strawberry Wall" will be set up at the Restaurant where
guests can pick fresh strawberries and take photos.

Free-flow of Beverage:

• Fruit & Flower Tea

• Coffee or Tea

  
  

• Fruity Blossom Afternoon Tea Buffet (Mango Temptation – Festive Edition) (Available 1 Dec 2025 – 1 Feb 2026)

  
  

Le Menu at The Luk Kwok Hotel, Wan Chai, presents the Fruity Blossom Afternoon
Tea Buffet (Festive Edition), inspired by themes of fruits & flowers, mango,
chestnut, and chocolate. This buffet features a range of delicate sweet and
savory treats, including assorted fresh fruit baskets, Parma ham with fresh
fruits, smoked bacon pistachio honey pumpkin, mango crab sandwiches, chestnut
Mont Blanc, chocolate mandarin mousse cake, chocolate doughnuts, mango
chocolate tarts, mango passion cream puffs, mango sago with pomelo, and mango
Napoleon. Guests can also enjoy unlimited Häagen-Dazs ice cream and fruit
floral tea.

A special “Strawberry Wall” is set up on-site, allowing guests to pick fresh
strawberries for a fun, interactive experience. The afternoon tea buffet is
available on Saturdays, Sundays, and public holidays from 1:00 PM to 5:00 PM,
with unlimited food and drinks for 4 hours—perfect for relaxing afternoons
with friends.

Menu includes:

Cold Dishes:

• Mango crab sandwich
• Russian mango salad
• Moroccan millet mango salad
• Assorted cheese platter with walnuts and dried apricots
• Smoked salmon with sour cream
• Sesame tofu
• Thai papaya shrimp salad
• Assorted cold cuts
• Cream cheese biscuits
• Parma ham with fresh fruit
• Smoked bacon pistachio honey pumpkin
• Lemon spicy buckwheat cold noodles
• Flower & fruit platter

Hot Dishes:

• Mini beef burgers
• Crispy spicy chicken wings (single bone)
• Shrimp spring rolls
• Garlic cheese baked mussels
• Soft-boiled eggs
• Scallion stuffed pancakes
• Mushroom puff pastry
• Western-style soups
• Chinese sweet soups

Desserts:

• Mango mousse cake
• Mango passion cream puffs
• Mango chocolate tarts
• Mango sago with pomelo
• Mango panna cotta
• Mango Napoleon
• Chestnut Mont Blanc
• Chocolate mandarin mousse cake
• Chocolate doughnuts
• Coconut sago pudding
• Black Forest cake
• Rainbow jelly
• Crème caramel
• Portuguese egg tarts
• Apple crumble
• Assorted fresh fruit baskets
• Waffles

• Häagen-Dazs ice cream

  
  

• Special feature: “Strawberry Wall” with fresh strawberries for picking

  
  

Beverages (Unlimited): Fruit floral tea

4. American Buffet Breakfast

The American buffet breakfast offers a rich and diverse selection. Each bite
awake your taste buds with warmth and enthusiasm. This delightful breakfast
ensures that there is something for everyone. Start your day full of energy!

• Dining Period: From now until June 30, 2026
• Dining Time: Monday to Sunday, 7:00–10:30 am

Food Selections

• Fresh Eggs: Fried eggs, scrambled eggs, boiled eggs, poached eggs
• Hot Items: Ham, chicken sausage, pork sausage, bacon, beef patties, hash browns, baked beans, pancakes
• Yogurt: Assorted yogurt
• Fresh Fruit: Seasonal fruits
• Salads: Mixed greens, corn, cherry tomatoes
• Cereals: Cornflakes, Rice Krispies, Cocoa Puffs, muesli
• Oatmeal: Porridge
• Bakery: Whole wheat toast, French baguette toast, croissants, bread rolls
• Cheese: Assorted cheese platter with crackers

Beverages

• Unlimited refills of: Coffee, black tea, milk, juices

5. Semi-Buffet Lunch

In the hustle and bustle of city life, finding a quiet spot to enjoy good food
is a rare pleasure. Located near the Exhibition Centre and Wan Chai MTR
stations, Le Menu is the perfect escape. From Monday to Friday, enjoy a semi-
buffet lunch, featuring a variety of fresh salads, appetizers, and soup to
delight your taste buds. Select one main course from a thoughtfully curated
menu, each dish is full of surprise and flavor.

• Dining Period: From now until December 31, 2025
• Dining Time: Monday to Sunday, 12:00 – 14:30

Includes: Salad bar, Italian appetizers, soup, one main course, and coffee or
tea

-

Festive Selection

• Beef Wellington
• Surf and Turf
• Roasted Turkey and Gammon Ham with Cherry Wine Sauce
• Rack of Lamb Provencal with Rosemary Sauce

Chef’s Selection (December)

• Grilled Sirloin Steak with Black Pepper Sauce
• Lobster Linguine with Truffle Cream Sauce
• Sous Vide Yellow Chicken with Garlic Butter
• Grilled Eel Rice Bowl
• Grilled Ribeye with Burgundy Sauce
• Grilled Barramundi with Champagne Cream Sauce
• Boneless Pork Loin with Port Wine Sauce
• Duck Leg Confit

Economical Choice (December)

• Massaman Curry Chicken with Scallion Pancake
• German Pork Knuckle
• Zucchini Lasagna
• Baked Seafood Rice in Champagne Cream Sauce

Healthy Lunch (Excluding Main Courses)

• Featuring Salad Bar, Antipastos, Seasonal Vegetables, Soup and Coffee or Tea

-

Chef’s Selection – Semi-Buffet Lunch (November)

• Spaghetti Aglio e Olio with Grilled Tiger Prawns and Scallops
• Herb-Roasted Boneless Lamb Chop with Hollandaise Sauce
• Pan-Seared Beef Tenderloin and Foie Gras with Tarragon Jus
• Grilled Fillet of Halibut with White Wine, Caper, and Lemon Butter Sauce
• Sirloin Steak with Béarnaise Sauce
• Grilled Eel Rice Bowl
• Pan-Fried Sole Fillet with Lobster Sauce
• Braised Oxtail in Red Wine with Mashed Potatoes

Value Choice – Semi-Buffet Lunch (November)

• Pan-Seared Rib-Eye Steak with Herb Sauce

  
  

• Roasted Spring Chicken with X.O. Sauce

  
  

• Seafood Vol-au-Vent (Creamy Puff Pastry Case)

  
  

• Pan-Fried Pork Tenderloin with Madeira Cream Sauce

  
  

• Porcini and Spinach Ravioli

  
  

• Ramen with Scallops, Char Siu, and Soft-Boiled Egg

  
  

• Baked Pork Chop Rice

  
  

－ Instruction of Use －

Gloucester Luk Kwok Hong Kong - Le Menu

• Address：1/F, 72 Gloucester Road, Wanchai, Hong Kong

－ Important Info －

• Seniors are defined as 60 years or older (senior guests must present valid identification before being seated).
• The buffet offers a wide variety of dishes, which cannot all be listed.
• The food is served on a rotating basis and is subject to change without notice.
• Under Hong Kong law, intoxicating liquor must not be sold or supplied to a minor in the course of business.
• Images are for reference only.
• All bookings are non-refundable, non-changeable and non-cancellable.
• All offers cannot be used in conjunction with other promotions or discounts.
• All dine-in arrangements are subject to change in accordance with the latest government epidemic prevention measures.
• In case of any dispute, the decision of Gloucester Luk Kwok Hong Kong shall be final.