The Farmhouse is scheduled to close for a major renovation from 1 July 2025,
and 30 June 2025 will be the final day of restaurant operations. Guests can
direct any enquiries to the person or parties with whom their restaurant
bookings were made, or email:
hkgct.thefarmhouse@hyatt.com. Thank you
for your patronage and support. We hope to welcome you again when our doors
reopen with a new food and beverage concept in late 2025.
— What You Can Expect —
“The Farmhouse’s Greatest Hits” Buffets (1 to 30 June 2025)
Celebrate the summer season with “The Farmhouse’s Greatest Hits” buffets - a
hearty feast filled with bestselling dishes from our various buffet themes
over the years. Enjoy crowd favourites like Braised “Dongpo” Pork, Shredded
Chicken with Green Bean Noodles, Grilled Tiger Prawns with Lemon Garlic Butter
(during dinner), Tomato & Buffalo Mozzarella Salad, made-to-order Thai Boat
Noodles, Steamed Flower Crab in Chinese Yellow Rice Wine (during weekend
dinner), Roasted Wagyu Beef Rump with Rosemary and Garlic Crust, Grilled Baby
Lamb Chops with Zaatar Spice (during weekend dinner), Baked Norwegian Salmon
Fillet (during dinner), and more, plus a special serving of Baked Canadian
Lobster with Mornay Cheese Sauce (during dinner)! For dessert, indulge in
Pandan Chiffon Cake, Thai Tea Panna Cotta, Classic Espresso Tiramisu, Mixed
Berries Cheesecake, Key Lime Pie, Matcha Strawberry Cake (during dinner) and
much more. Other buffets signatures include our organic salad bar, chilled
seafood selection including Mussels, Clams, Snow Crab Legs (during dinner and
weekend lunch), Boston Lobster and Isoyaki Abalone (during weekend dinner), as
well as Chinese BBQ meats, Wok-Fried specialties and more.
-Kids Club-
— Important Info —
The Farmhouse
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