— What You Can Expect —
Dive into the Thai cuisine at Sompong Thai Cooking School! Learn traditional
cooking techniques and recipes from passionate teachers in a four-hour cooking
class. Morning classes start with shopping for fresh ingredients at a local
market nearby.
Create and prepare array of authentic classics from scratch, including red
curry, mango sticky rice, and holy basil chicken. Learn the history behind
each dish—and after putting your cooking skills to the test, indulge in your
own Thai creations.
— Class Info —
Morning Class
- 9:30 am: Meeting directly at the school
- 9:40 am: Welcome Drink and Small Snack
- 9:45 am: Market Tour (Only for Morning class)
- 10:15 am: Cooking Session
- 13:00 pm: Lunch
- 14:00 pm: End of session
Afternoon Class:
- 15:00 pm: Meeting directly at the school
- 15:10 pm: Welcome drink and small snack
- 15:45 pm: Cooking Session
- 18:30 pm: Dinner
- 19:00 pm: End of session
— Course Info —
Monday
- Kang Keaw Wan Gai (Green Chicken Curry+ Paste)
- Gai Pad Met Muang Himapan (Stir-Fried Chicken with Cashew Nut)
- Tam Polamai (Thai spicy mixed fruits salad)
- Sangkaya Fakthong (Egg Custard in Pumpkin)
Tuesday
- Chu Chee Curry with Prawn
- Nam Prik Gang Daeng (Red Curry Paste)
- Tom Kha Gai (Chicken Galangal in Coconut Milk Soup)
- Yum-Som-O (Pomelo Salad)
- Khao Niaw Mamuang (Mango and Sticky Rice)
Wednesday
- Panaeng Gai (Panaeng Chicken Curry+ Paste)
- Som Tam Thai (Thai Papaya Salad)
- Phad Thai
- Kluay Kai Chuam (Golden Banana in Syrup)
Thursday
- Gaeng Karee Gai (Yellow Chicken Curry+ Paste)
- Yum Ta Krai Kung (Spicy Prawns with Lemongrass Salad)
- Pad See Ew (Stir-Fried Noodles with Chicken)
- Khao Niaw Mamuang (Mango and Sticky Rice)
Friday
- Gaeng Massaman (Chicken Massaman Curry+ Paste)
- Khao Pad (Chicken Fried Rice)
- Tom Yum (Spicy Prawn Soup)
- Fak Thawng Kang Buat (Pumpkin in Coconut Milk)
Saturday
- Kang Kua Supparod (Prawns Curry with Pineapples)
- Nam Prik Gaeng Daeng (Red Curry Paste)
- Phad Krapao Gai (Stir-Fried Basil Chicken)
- Yum Kai Samunprai (Spicy Thai Omelette with Herb Salad)
- Khao Niaw Mamuang (Mango and Sticky Rice)
Sunday
- Kang Phed Gai (Chicken Red Curry)
- Nam Prik Gang Daeng (Red Curry Paste)
- Kung Phad Sauce Makham (Stir-Fried Prawns with Tamarind)
- Larb (Northern Spicy Chicken with Mint)
- Khao Niaw Mamuang (Mango and Sticky Rice)
Ann did a great job, and whole family helped with preparations, so that we could focus on the cooking itself! She shows the important details so that you will not forget at home! I learned a lot and will come back for another cooking class.
The class was amazing so much fun and no pressure about cooking skills. You gotta do this class. My foodie daughter loved this class
Excellent food, teaching and fun! Being able to take home a cookbook is so helpful as well.
This was such an amazing experience! 100 out of 10, highly recommend!!
It was a fun experience.
Good