• High-quality meat: Yakitori Taira uses naturally raised chicken

• Comfortable dining environment: The restaurant is equipped with a high-performance smoke exhaust system

  
  

• Using Japan's three major local chicken breeds: Akita Hinai chicken, Nagoya Cochin chicken and Kagoshima Satsuma chicken

  
  

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ーRestaurant introductionー

Yakitori Taira is located in Minami Aoyama, Minato-ku, Tokyo. It selects
naturally raised chicken and grills it over slow fire charcoal to create
delicious yakitori that is crispy on the outside and juicy on the inside. The
restaurant offers a variety of skewers and dishes, and you will be able to
taste Japan's three most delicious local chickens. The restaurant has
installed a high-performance smoke exhaust system to prevent the smell of
barbecue smoke from adhering to customers' clothes and hair. Whether it is a
date or other important occasion, you can go there with peace of mind.

ーPackage introductionー

6 types of single items, skewers set (13 types of skewers, including
vegetables and meat), main dishes: rice, miso soup, chicken floss, raw eggs
(curry rice is also available), dessert