Experience the fusion of traditional Japanese "Yakitori" with world-renowned
"Japanese cuisine." Savor premium "Date Hen" chicken and fresh vegetables in
an intimate setting with just 16 counter seats for a personalized dining
experience at Tsukiya.

• Discover top-rated dining with 4.5 stars on Google reviews.
• Let Japanese chefs, trained in Michelin-starred kitchens, highlight the true essence of premium ingredients.
• Savor the renowned "Date chicken" and indulge in winter truffles from Italy's Piedmont region with special packages.
• Relax at elegant counter seats and enjoy a refined dining experience.

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ーPackage Introductionー

※ The menu may be changed due to the availability of ingredients.

• Exquisite Set Meal (menu)
  
  [Healthy and Refreshing] Date Chicken Soup Kyoto Noodle House
  
  [Charcoal Fragrance] Colorful Date Chicken Skewers, a specialty of Date
  Chicken
  
  [Traditional Taste] A delicacy in Japanese cuisine
  
  [Exquisite vegetables] The fruit of the producers’ unremitting efforts is
  fresh and tender Desirable Vegetables
  
  [Vegetables from Kanazawa] Soup
  
  [Traveller's Choice] Warabi Mochi Fruit Seeds

  
  

• Standard Set Menu (menu)
  
  [Healthy and Refreshing] Date Chicken Soup Kyoto Noodle House
  
  [Charcoal Fragrance] Specialty Date Chicken Skewers and Rare Parts of Date
  Chicken
  
  [Traditional Taste] Japanese Cuisine Specialty
  
  [Seafood] Yamayuki Japan Offshore Black Tuna Fish, Hokkaido Nemuro red sea
  urchin, Hikobei Dream Seaweed (Hikobei Fantasy Nori nori), Amagi Motoyama Aoi
  
  [Delicate Vegetables] The fruit of the producers' unremitting efforts, fresh
  and tender vegetables
  
  [Vegetables from Kanazawa] soup
  
  [Treasures of Uonuma] Koshihikari rice produced in Uonuma, Niigata Prefecture,
  and specially cultivated rice
  
  [Yukitsubaki] (sparkling water made with Uonuma's ultra-soft water with a
  hardness of 16 and Date chicken stock)
  
  [Specialty of Tsukiya] Date Hen Parent-child Donburi [Traveler’s Choice]
  Tochiotome strawberry, warabi mochi topped with homemade black honey and
  herbal tea

  
  

• Special Course (menu)
  
  [Healthy and refreshing] Date hen soup Kyoto Menya Dei-e
  
  [Refreshing traditional flavor] Homemade mullet powder dipped in amaranth and
  Tosa sauce
  
  [Seafood] Yamayuki Japan offshore black tuna, Hokkaido Nemuro red sea urchin,
  Hikobei dream seaweed, Amagi Motoyama Aoi
  
  [Mellow aroma] Winter truffles from Piedmont, Italy
  
  [Exquisite vegetables] Fresh and tender vegetables crystallized by the hard
  work of producers
  
  [Vegetables from Kanazawa] Soup
  
  [Treasure of Uonuma] Uonuma, Niigata Prefecture Koshihikari rice, specially
  cultivated rice
  
  [Yukitsubaki] (Uonuma hardness 16 ultra-soft water topped with sparkling water
  and Date chicken soup)
  
  [Specialty of Tsukiya] Date Hen Parent-child Donburi [Traveler’s Choice]
  Tochiotome strawberry, warabi mochi topped with homemade black honey and
  herbal tea