Mahane Yehuda market, founded in the late 19th century under Ottoman rule, originated as a gathering place for local farmers from nearby villages to sell their freshly harvested produce. Over time, this bustling marketplace expanded and evolved, ultimately becoming an attractive and vibrant hub that draws both locals and tourists alike. Join me on a culinary journey through the bustling market, exploring both traditional and modern cuisine. Enjoy a variety of delicious tastings that serve as a satisfying substitute for a full meal. Explore the high quality ingredients and learn how to choose the best seasonal produce. Savor Hummus, Arak, Falafel, Shawarma, Hachapuri, kubbeh, specialty coffee, traditional sweets and more. A sensory adventure that captures the heart of Israeli cuisine and culture. cheers!