• Enjoy carefully selected rare Kobe beef and rare heifers in Japan

  
  

• We offer a wide range of drinks including carefully selected high-end red wine and Japanese sake.

  
  

• Enjoy the perfect combination of Japanese food and yakiniku, registered as an intangible cultural heritage by UNESCO

  
  

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ーRestaurant introductionー

A new style of "Japanese yakiniku kaiseki" that combines "Japanese cuisine"
that Japan is proud of and rare Kuroge Wagyu beef. In the store, it has the
fantastic "God's Beef Tongue and God's Offal" from the long-established
"Kamiya Shoten" of Shibaura Meat Market, which is truly the best in Japan, as
well as "Kawagishi Stock Products", one of the Kobe beef producers. You can
enjoy these rare Kuroge Wagyu breeds from raw cows raised by top producers
that can only be tasted at a few restaurants in Tokyo .

You can enjoy the tableware created by old and new artists used in the
restaurant and the space customized by Japan's best plasterers. Please be sure
to enjoy the "Japanese Yakiniku HASEGAWA Bettei Ginza Store" at the open
kitchen bar where you can feel the sense of reality . A happy time of peak
deliciousness that only happens once.

ーPackage introductionー

• Seasonal kaiseki: an innovative pairing of yakiniku and Japanese cuisine

Small bowl of soup

Starter

Appetizers

Sashimi

Cold cuts

Long-term fattening of black Wagyu beef Chateaubriand

Kamiya Store "God's Beef Tongue"

Pickled side dishes

Kamiya Store "Kami's Diaphragm Meat"

Long-term fattening of Kuroge Wagyu sirloin

Long-term fattened Kuroge Wagyu sirloin

Main course

Meals

Soup

iced Dessert