The chefs are skilled and have a variety of cooking methods

A fusion of Chinese and Western cuisine, with many creative delicacies

A huge buffet with plenty of food to enjoy

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

[Red Claws Entering Summer] Crayfish Season Theme Buffet

Special crayfish and Shanghai pickled food

Thirteen Spices Crayfish

Crayfish in Golden Soup with Garlic Sauce

Sichuan Spicy Crayfish

Coconut Curry Crayfish

Chilled Crayfish with Preserved Plum Sauce

Spicy lemon crayfish

Spicy hairtail fish, pork belly

Fermented edamame, duck gizzard

Sashimi and cold dishes stall

Salmon, tuna, octopus, dace

Sweet shrimp, Arctic scallops (only on weekends and holidays)

Seaweed salad, wasabi octopus, spicy clams, spicy kimchi

Chilled Seafood Station

Little crab, blue mussel, shrimp

Salad bar Mixed lettuce, romaine, iceberg lettuce, healthy boiled egg, tuna in
oil, cherry tomatoes, Dutch cucumbers, corn kernels, quinoa, red kidney beans,
sesame sauce, Thousand Island dressing, balsamic vinegar, honey mustard seed
dressing

Western-style carving station and grill stalls, low-temperature slow-roasted
Argentinian rib-eye lamb chops, grilled oysters with soy sauce and garlic,
grilled Thuringian sausages

Crawfish risotto, crawfish pasta, crawfish pizza, crawfish quesadillas, mashed
potatoes, sautéed vegetables

Cream of mushroom sauce, black pepper sauce

Western hot dish: red wine braised beef brisket, curry chicken, potatoes,
orange juice confit duck leg

Chinese cold dishes (four courses rotated daily)

Chicken, spicy duck feet, Sichuan pepper, conch slices, Sichuan style,
Shunfenger, Four Happiness Roasted Gluten, Cold Lettuce, Sichuan and Hunan
cuisine and local hot dishes (six dishes rotated every day) Lettuce, Greedy
Bullfrog Dry Pot, Spicy Seafood, Pickled Fish and Celery Stir-fried Beef,
Spicy Chicken, Bandit Pork Liver, Bacon, Smoked Bamboo Shoots, Cauliflower,
Chinese Roast Meat Stall, Cantonese Roast Duck, Rose Oil Chicken, Honey
Barbecued Pork, Chinese and Western Soup, Mom's Trotter's Feet, Kidney Bean
Soup, Seafood Tom Yum Goong, Western Soup, Sichuan and Hunan Steamed
Vegetables, Steamed Pork with Rice Flour, Chopped Pepper, Pearl Grouper,
Pickled Plum Vegetables, Steamed Spare Ribs, Chinese Noodle Stall, Sichuan
Dandan Noodles, Beef Brisket, Clear Soup Noodles

Chinese desserts: Sichuan ice powder and small condiments, red bean paste
dumplings, coconut milk, sago, brown sugar rice cake

Western desserts Tiramisu Red Velvet Cupcake Brownie Strawberry Cheesecake
Seasonal Fruit Pie Mixed Plum Custard Mango Pudding Classic Opera Cake
Grapefruit Cloud Roll Black Forest Mousse Cake Chestnut Mousse Mont Blanc
Caramel French Pudding

Chocolate Fountain (weekends only)

Imported soft serve ice cream vanilla, chocolate, green tea, hazelnut,
tiramisu, strawberry,

Seasonal Fruits 4 kinds of fresh sliced ​​fruits 4 kinds of fresh whole fruits

Drinks

Coffee, tea, soft drinks, juice, beer

*The above dishes will be adjusted according to the season, all dishes are subject to the day's production