Chihana is recognized as a global leader in Itamae Kappo, the chef at the
forefront of the kitchen. Renowned for knife mastery and diverse cooking
techniques, they also select and prepare the ingredients. Chihana's Itamae
Kappo, akin to a short, exquisite poem, has captivated literary figures like
Kawabata Yasunari, Mishima Yukio, Kobayashi Hideo, and Itsuki Hiroyuki.
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— Restaurant Introduction —
Established in 1946, Chihana is esteemed as a global leader in Itamae Kappo.
The term "Itamae" designates a chef managing dishes at the kitchen forefront.
Beyond remarkable knife skills and diverse cooking techniques,
responsibilities encompass ingredient procurement and preparation. Chihana's
modest yet exquisite Itamae Kappo, akin to a brief poem, has captivated
literary luminaries like Kawabata Yasunari, Mishima Yukio, Kobayashi Hideo,
and Itsuki Hiroyuki, among others.
— Course Selection —
Deluxe Kaiseki Course
Super Luxurious Kaiseki Dinner Course
Chihana
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