In small group, with a certified english speaking guide, you will sample the following delectable and flavorful treats on this flavor-filled adventure: - The original chicken and almond pastilla, a savory pie saved for family gatherings and weddings.

One of the city's oldest bakeries serves delicious local sweets like briwate and kaab gingzal. - Traditional Harira soup is served with dates and Chebbakiya (Honey desert rose), much like how most people break their fast during the holy month of Ramadan. - Msemmen, or Moroccan pancakes, are a delectable pan-fried dough usually topped with cheese and honey. - Babbouche, or Moroccan snails, are slow-cooked in a fragrant broth filled with herbs.

Pure Moroccan mint tea - Fakya, a meticulously made blend of nuts and dried fruits that is frequently shared with friends and family during festivities - Morocco's signature olives, the reds tossed with cilantro and parsley, and the greens with their creamy smooth texture