Join Chef Chris for an unforgettable cooking class at a beautiful local wine bar, where the art of fresh pasta-making meets the perfect pour. You’ll dive into time-honored techniques for making fettuccine pasta from scratch, from kneading silky dough to cutting perfect noodles by hand.

Then, choose your sauce adventure: a vibrant homemade basil and hazelnut pesto or a bold and zesty spicy cherry tomato sauce—each designed to complement the flavors of your dish and your wine glass. Chef Chris will guide you through each step, sharing expert tips and tricks that you can take home to impress friends and family.

Enjoy the relaxed, intimate wine bar atmosphere as you sip, stir, and savor your culinary creations. This hands-on experience is the perfect blend of delicious food, fine wine, and fun, ideal for date nights, friend outings or anyone looking to level up their pasta game.