• Google reviews 4 stars or above recommended, more than 100 Google reviews.
• A 1-minute walk from Ebisu Station, great location
• Use organic products without additives
• Rare alcoholic beverages from the 1800s, including Japanese whiskey Yamazaki
• The mysterious space in the basement is completely non-smoking

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ーRestaurant Introductionー

It offers rare alcoholic beverages from the 1800s that the owner personally

purchased, seasonal organic fruit cocktails that are hard to order elsewhere,

and some homemade, additive-free organic foods. For guests who only drink non-

alcoholic beverages, please order at least 2 drinks. Please note that smoking

is strictly prohibited in the store. We invite you to experience a profound

night in Ebisu, Tokyo.

ーSet Introductionー

・Package 1: Seasonal Cocktail Tasting Package

BAR ODIN's seasonal cocktail menu is made from rare organic fruits that only

account for 2% of the total amount in Japan. Martini and other cocktails and

food have no additives. Seasonal fruits are also rare and not available all

year round.

Perfect organic martini, organic old fashioned cocktail,

organic gin and tonic, 3 seasonal organic fruit cocktails, organic nuts

lightly toasted over charcoal, homemade organic raisin cream

・Set meal: Yamazaki and other Japanese whiskey set meal from the second world

BAR ODIN's Japanese whisky tasting and comparison course. Japanese whisky has

attracted much attention around the world. The whisky set includes limited

edition whiskies from the Yamazaki Distillery and the Ichiro malt series from

the Chichibu Distillery. Served with homemade venison jerky and organic creamy

Erica, both the cocktail and the food are additive-free.

Compare 3 types of Yamazaki drinks from around the world:

non-vintage, 12-year-old, limited edition, 3 types of popular Chichibu

Distillery Leaf Series whiskey, homemade shrimp and venison jerky, organic

creamer Erica

・Set 3: Homemade chocolate and brandy set

Brandy tasting menu at BAR ODIN. Taste 5 kinds of fine French brandies, 4 of

which are rare single-year brands, including a treasure from 1962. Among them,

the production, quality and history of French Cognac, Armagnac and Calvados

are the best in the world. Paired with homemade organic chocolate and raisin

butter, both the cocktail and the food are additive-free. Stock is limited and

will be sold out before supplies last.

Narusa 1970, Ordonneau Borderies, Pierre Ferrand 1962,

Pichon Baron 50, Dupont 45 51%, homemade organic chocolate, homemade raisin

butter