• Michelin-starred sushi: Nishi-Azabu Sushi is one of the first sushi restaurants in Japan to receive a Michelin star, a distinction it has maintained for more than a decade.
• Exquisite food selection: Chef Shintaro Suzuki personally selects the day's catch, and each fish is carefully selected and processed
• Meticulous sushi making: The sweetness and saltiness of the rice and the combination of fish in each nigiri are finely adjusted to achieve the perfect balance

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reflect the actual information, please take this into consideration before
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ーRestaurant Introductionー

The Soul of Sushi: The Beauty of Details

Chef Shintaro Suzuki knows this well. He goes to the market every morning to
personally inspect the day's catch, and never uses anything that doesn't meet
his exacting standards. "Only fish that are treated with care will have enough
flavor," he says. He even uses his hands to feel the texture of each fish to
judge its quality. In pursuit of delicacy, his team uses different brushes to
apply soy sauce to different fish species. For example, tuna belly is fattier,
and using the same brush with lighter fish species would destroy the purity of
the flavor.

In addition, the sweetness and saltiness of the rice for each piece of nigiri
sushi is fine-tuned according to the type of fish it is paired with to achieve
the perfect balance. For most people, such attention to detail may seem too
cumbersome, but it is this persistence in detail that has earned Sushi Shin a
place in the history of Japanese cuisine: when the Michelin Guide first
entered Japan, it was one of the first sushi restaurants to receive a star,
and it has retained the star honor for more than ten consecutive years.

- Menu Contents -

※ Children under 14 years old need to book a private room for dining. In this
case, children do not need to choose a set menu and can order a la carte.
Please indicate the number of children under 14 years old in the remarks
column when making a reservation.

• Nigiri Sushi Lunch Set (Thursday to Sunday only)

We use seasonal fresh fish and use a variety of treatments (such as light
grilling, marinating, resting, etc.) to maximize the flavor of each fish.

Choice of nigiri (12 pieces), tamagoyaki, maki

• Lunch set with appetizers and nigiri sushi (Sunday only)

Presenting Chef Suzuki's meticulously crafted nigiri sushi, accompanied by a
selection of side dishes (tsumami).

Choice of sushi (10 pieces), appetizers (4 types), tamagoyaki, maki

• Omakase Dinner Set

Nishiazabu Sushi Shin's dinner course continues to showcase Chef Suzuki's
attention to detail and offers fresh seafood, allowing diners to experience
subtle innovations without straying too far from tradition. ※ Please note that
service times are 6:00pm and 8:40pm, so please arrive on time.

Choice of nigiri sushi (10-11 pieces), appetizers (4 types), tamagoyaki, miso
soup