Book a buffet at Greens Café, Harbour Plaza North Point on KKday now! Greens
Café offers an extensive all day international menu and serves some of the
most generous breakfast, lunch and dinner buffets in town. The comfortable
contemporary décor makes this restaurant a popular choice for families and
groups.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

－Package Info－

1. Dinner Buffet

“Trendy Cold Feast” Dinner Buffet (September–October) (Available Thursday to
Sunday and on public holidays)

• Unlimited fresh oysters, Movenpick ice-cream, unlimited sodas, orange juice, selected red/white wines and beers

• Hot Food Counter Fried oyster pancake Salt-baked silver pomfret Beef brisket in clear soup

  
  

• Cold Seafood Freshly shucked oysters King crab legs Cold shrimp Blue mussels Cold sea snails

  
  

• Sashimi, Sushi & Cold Appetizers Salmon, tuna, and sea bream sashimi Octopus Various cold cuts, cheeses, and sushi

  
  

• Salads Garden salad Spicy cucumber and black fungus Lotus root in black vinegar Chuka wakame salad Shrimp and fruit salad Marinated jellyfish And more

  
  

• Feature Dishes (Teochew-style Cuisine) Chilled pomfret (Teochew-style) Chilled crab (Teochew-style) Wok-fried glass noodles with crab meat, ginger, and spring onion Fried fish skin with salted egg yolk Smoked pork trotters Teochew fish soup Teochew assorted platter Salt and pepper lizardfish Chilled clams (Teochew-style) Black pepper beef ribs Pineapple chicken And more

  
  

• Carvery Roasted rib-eye

  
  

• Desserts Caramelized taro Egg waffles Fried doughnuts (sa yung) Strawberry yogurt mousse cake Pistachio panna cotta Mango and pomelo cake Chestnut and sago baked pudding Green tea tiramisu Mini dark chocolate cake Movenpick ice cream And more

  
  

**The above delicacies will be served on a rotating basis

“A Culinary Journey Through Spain” Dinner Buffet (November 20–23, 27–30;
December 4–7, 11–14, 18–23, and 26–28)

• Unlimited: Freshly shucked oysters, Movenpick ice cream, soft drinks, orange juice, selected red/white wine, and beer

  
  

• Live Cooking Stations: Spanish seafood paella, garlic shrimp, baked French cheese, and more

  
  

• Chilled Seafood: Freshly shucked oysters, king crab legs, chilled clams, chilled shrimp

  
  

• Sashimi: Salmon, tuna, snapper, sweet shrimp, etc.

  
  

• Salads & Cold Dishes: Variety of salads, cold cuts, cheeses, and sushi

  
  

• Themed Spanish Dishes: Spanish potato omelette, Spanish seafood soup, Spanish fried fish with chips, roasted pork knuckle with black pepper sauce, red wine-braised beef, house-aged duck, and more

  
  

• Grilled Meats: Grilled rib-eye steak

  
  

• Desserts: Honey cake, mini rich chocolate cake, coconut panna cotta, gingerbread, Yule log cake, and more

  
  

• Ice Cream: Movenpick

  
  

**The above delicacies will be served on a rotating basis

Christmas Dinner Buffet (December 24–25)

• Unlimited: Freshly shucked oysters, Movenpick ice cream, soft drinks, orange juice, selected red/white wine, and beer

  
  

• Live Cooking Stations: Roasted turkey, baked French cheese, wheel pasta, and more

  
  

• Chilled Seafood: Freshly shucked oysters, king crab legs, chilled clams, chilled shrimp

  
  

• Sashimi: Salmon, tuna, snapper, etc.

  
  

• Salads & Cold Dishes: Variety of salads, cold cuts, cheeses, and sushi

  
  

• Themed Dishes: Roasted pork knuckle with black pepper sauce, house-aged duck, red wine-braised beef, grilled pork ribs, Malaysian curry chicken, Spanish braised pork, beef lasagna, and more

  
  

• Grilled Meats: Grilled rib-eye steak, roasted lamb rack

  
  

• Desserts: Yule log cake, Christmas pudding, honey cake, mini rich chocolate cake, bread pudding, and more

  
  

• Ice Cream: Movenpick

  
  

**The above delicacies will be served on a rotating basis

2. Brunch Buffet

“Autumn Escape” Asian-Style Brunch Buffet (September–October) (Available on
Saturdays, Sundays, and public holidays)

• • Unlimited: Fresh oysters, Movenpick ice cream, sparkling wine, selected red/white wine, and soft drinks
  
  

• Live Cooking Stations: Thai seafood noodles, Malaysian satay skewers, freshly cooked congee

  
  

• Chilled Seafood: Fresh oysters, king crab legs, chilled clams, chilled shrimp

  
  

• Sashimi: Salmon, tuna, snapper, tamago, plus a variety of cold cuts, cheeses, and sushi

  
  

• Salads: Caesar salad, smoked duck breast with apple salad, Japanese sesame tomato salad, teriyaki eggplant salad, and more

  
  

• Themed Dishes: House-made char siu, Hua Diao wine prawns, Malaysian curry chicken, spicy chicken hotpot, poached beef, Thai pork neck, spicy fish skin, Korean-style stir-fried pork with kimchi, and more

  
  

• Grilled Meats: Grilled rib-eye steak

  
  

• Desserts: Mango pomelo sago, Japanese cheesecake, lychee cake, mango sticky rice, red bean soup, mixed fruit tarts, and more

  
  
• Ice Cream: Movenpick

**The above delicacies will be served on a rotating basis

“A Culinary Journey Through Spain” Lunch Buffet (November 22–23, 29–30;
December 6–7, 12–14, 19–23, 27–28)

• Unlimited: Fresh oysters, Movenpick ice cream, sparkling wine, selected red/white wine, and soft drinks

  
  

• Live Cooking Stations: Spanish seafood paella, garlic shrimp

  
  

• Chilled Seafood: Fresh oysters, king crab legs, chilled clams, chilled shrimp

  
  
• Sashimi: Salmon, tuna, snapper, sweet shrimp, etc.
• Salads & Cold Dishes: Variety of salads, cold cuts, cheeses, and sushi
• Themed Spanish Dishes: Spanish potato omelette, Spanish seafood soup, tapas, Spanish braised pork, house-aged duck, and more
• Grilled Meats: Grilled rib-eye steak
• Desserts: Spanish churros, honey cake, mini rich chocolate cake, coconut panna cotta, and more
• Ice Cream: Movenpick

**The above delicacies will be served on a rotating basis

Christmas Lunch Buffet (December 24–26)

• Unlimited: Fresh oysters, Movenpick ice cream, sparkling wine, selected red/white wine, and soft drinks
• Live Cooking Stations: Roasted turkey, crab carbonara pasta, and more
• Chilled Seafood: Fresh oysters, king crab legs, chilled clams, chilled shrimp
• Sashimi: Salmon, tuna, snapper, etc.
• Salads & Cold Dishes: Variety of salads, cold cuts, cheeses, and sushi
• Themed Dishes: Roasted pork knuckle with black pepper sauce, house-aged duck, red wine-braised beef, grilled pork ribs, Malaysian curry chicken, roasted beef and vegetable rolls, and more
• Grilled Meats: Grilled rib-eye steak, roasted lamb rack
• Desserts: Yule log cake, Christmas pudding, Spanish churros, honey cake, mini rich chocolate cake, bread pudding, and more
• Ice Cream: Movenpick

**The above delicacies will be served on a rotating basis

3. Afternoon Tea

Taste of Hong Kong Afternoon Tea (September 1 – October 31)

Greenery Café proudly presents the Taste of Hong Kong Afternoon Tea, featuring
10 exquisite sweet and savory treats inspired by authentic Hong Kong flavors.
Guests can enjoy unlimited coffee or tea, and each guest will receive one
complimentary drink: red bean ice, Milo coffee, or pineapple ice.

Special Highlights:

• Unlimited serving of Coffee or Tea
• Movenpick® ice cream (3 scoops)
• A complimentary glass of Red Bean Fleecy / Milk Foam Milo Coffee / Pineapple Ice for each guest

Appealing delicacies:

• Fried Spring Roll
• BBQ Pork Pastry
• S teamed Dumpling with Caviar

Enticing desserts:

• Chinese Walnut Cookie
• Egg Tart with Ginger Cream
• Sesame Doughnut
• Coconut Pudding with Split Pea
• Crispy Egg Twist with Dried Tangerine
• Black Sesame Roll
• Mango Pomelo Sago

Tea-Infused Afternoon Tea (November – December)

Experience 10 exquisite sweet and savory treats infused with tea, each
offering a unique aromatic tea flavor. Guests can enjoy unlimited coffee or
tea throughout the session.

Special Highlights:

• Unlimited coffee or tea
• Movenpick® Ice Cream (3 scoops)
• Special Beverage: Each guest receives one Earl Grey Lemon specialty drink or Winter Honey Hot Drink

Savory Selection:

• Ceylon Black Tea Three Yellow Chicken Roll
• Osmanthus Tomato Lobster Bun
• Deep-Fried Jasmine Shrimp Balls
• Mini Wagyu Tartare with Chrysanthemum Roe

Signature Desserts:

• Earl Grey Crème Brûlée
• Mint Olive Shrimp Custard Tart
• Green Tea Italian Cheesecake
• Yuzu Honey Black Tea Jelly
• White Tea Lychee Cream Cake
• Roselle Berry English Scone

－Location－

• Address: 2/F, Harbour Plaza North Point, 665 King's Road, North Point, Hong Kong (MTR Quarry Bay Station, Exit C)
• Weekend Brunch Buffet Serving Time: 11:30 pm – 2:30 pm
• Dinner Buffet Serving Time: 6:30 pm – 10:00 pm
• Afternoon Tea Serving Time: 2:30 pm – 5:30 pm

－ Terms & Conditions －

• This special offer is on first-come-first-served basis subject to availability. Offer is subject to change without prior notice.

  
  

• All prices are inclusive of 10% service charge (based on original price).

  
  

• Child: 5-11 years old. Senior: 60 years old or above.

  
  

• Menu will be amended due to season, no further notice will be given.

  
  

• Voucher is only valid on selected date by guests, invalid after expiry.

  
  

• The redemption letter is non-refundable and cannot be converted into cash or exchanged for any other product or service

  
  

• All photos are for reference only

  
  
• All confirmed orders are not refundable, changeable, nor cancellable.
• This special offer cannot be used in conjunction with other discounts, special offers or promotional coupons
• In case of any disputes, the decision of Harbour Plaza North Point shall be final