Embark on a fascinating journey through the history and production of chocolate in Paris. Discover the captivating process of transforming cocoa from its initial stages of harvesting into the delectable treats we all adore. Uncover the roots of this beloved vice, tracing its origins from the Aztecs and Maya to the modern-day chocolate enthusiasts.

Delve into the rich history of chocolate addiction, dating back to the Olmec civilization 4,000 years ago. Uncover the unique qualities of the cacao tree and its precious beans, the essential ingredients for crafting chocolate. Learn about the pivotal roles played by the Maya and Aztecs, who once used cacao beans as a form of currency.

Participate in a virtual chocolate-making demonstration led by esteemed Meilleurs Ouvriers de France winners, followed by a delightful tasting experience. Witness the evolution of chocolate production, from artisanal methods to modern factory processes. Explore the diverse varieties of chocolate, including milk chocolate, chocolate bars, hollow figures, and pralines, all stemming from innovative cultivation techniques.