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Banjul is the capital city of Gambia, located on St Mary's Island where the Gambia River meets the Atlantic Ocean. The official currency used in Banjul is the Gambian Dalasi. The city is known for its vibrant markets, colonial architecture, and beautiful beaches. Visitors can explore the National Museum, Albert Market, and Arch 22, a commemorative arch overlooking the city. The local cuisine in Banjul is a mix of African and European influences, with dishes like domoda (peanut stew) and yassa (marinated fish or chicken) being popular choices.
The best time to visit Banjul is during the dry season from November to mid-April when the weather is sunny and pleasant. The wet season from mid-April to October brings heavy rainfall and high humidity, making it less ideal for outdoor activities. However, this is also the time when the landscape is lush and green. It is advisable to check the weather forecast before planning your trip to Banjul.
Getting around Banjul is relatively easy with options like taxis, car rentals, and local minibuses known as 'gele-gele'. Taxis are a convenient mode of transportation within the city, but it is important to negotiate the fare before starting the journey. Car rentals are available for those who prefer to explore at their own pace, while 'gele-gele' minibuses are a budget-friendly option for getting around Banjul and its surrounding areas.
When visiting Banjul, it is recommended to dress modestly and respect the local customs and traditions. English is widely spoken in Banjul, making it easier for tourists to communicate with locals. Be cautious of petty theft and avoid displaying valuable items in public. It is advisable to drink bottled water and avoid consuming tap water to prevent any stomach issues. Bargaining is common in markets, so don't hesitate to negotiate prices for souvenirs and goods. Lastly, immerse yourself in the local culture by trying traditional Gambian dishes and interacting with the friendly locals.