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Meghalaya, located in northeastern India, is known for its lush green landscapes, cascading waterfalls, and unique living root bridges. The currency used in Meghalaya is the Indian Rupee. The state is home to diverse indigenous tribes, each with their own distinct culture and traditions. Visitors can explore the capital city of Shillong, known for its vibrant music scene and colonial architecture. Meghalaya is also famous for its delicious local cuisine, featuring dishes made with bamboo shoots and locally grown spices.
The best time to visit Meghalaya is during the winter months from November to February when the weather is cool and pleasant. This is also the ideal time to witness the blooming of cherry blossoms in Shillong. Monsoon season, from June to September, brings heavy rainfall and can make travel challenging due to landslides. Summer months from March to May can be hot and humid, but are still suitable for exploring the region.
Getting around Meghalaya is primarily done by hiring local taxis or private cars. Public transportation options are limited, so it is recommended to arrange for a vehicle in advance. Some areas may require trekking or hiking to reach remote locations, so comfortable walking shoes are essential. Roads in Meghalaya can be narrow and winding, so drivers should exercise caution while navigating the hilly terrain.
Pack light layers of clothing as the weather in Meghalaya can change quickly. Be prepared for intermittent power outages, especially in rural areas. Respect the local customs and traditions of the indigenous tribes, and seek permission before taking photographs. Try the local delicacies like Jadoh (rice cooked with meat and spices) and Nakham Bitchi (fermented fish chutney). Carry insect repellent as the region is prone to mosquitoes, especially during the monsoon season. Stay hydrated and carry a reusable water bottle to reduce plastic waste.