The chef was a finalist on MasterChef in 2016. She has won numerous awards for her work, such as the Devi Award, plus sitting on the Telegraph’s Food Awards panel and hosting her own show on Amazon Prime. Through her work as a food consultant, she has mentored over three thousand people, with her passion and focus lying on sustainable food and plant-based lifestyle. As a marathon runner and cyclist, she is all about health but not at the cost of flavour. She specialises in vegan and vegetarian cuisine with enticing flavours that delve into experimental cuisines. The tasting experience provides a wealth of flavours all combined into an exciting menu that pushes the boundaries of vegetarian food.