The class takes place in Riva’s living room, in the heart of our “home,” the duration of the experience is about 3 hours including lunch, which will be served in the living room or in our garden, in the shade of the veranda or under the large tree overlooking the pool. Michele’s class will enable you to learn how to make typical “homemade” pasta and try your hand to creating delicious pasta dishes at home as well. The chef will explain to you the correct use of ingredients and the appropriate doses while also revealing those little secrets that will help you in the preparation. Under the guidance of our friendly English-speaking chef Michele you will also learn different types of cuts and the correct cooking times. You will create accompanying sauces and fillings in case of ravioli or tortelli. What is included: - Preparation of an appetizer, two pasta shapes with different sauces and a dessert - Wine pairing (3 glasses) - A full meal of the prepared dishes with table service - Tasting of traditional balsamic vinegars of Modena - Genuine locally sourced and sustainable ingredients - A Prosecco aperitif - Printed recipes of all the dishes you’ve prepared