• When traveling to Japan, you must not miss visiting a Japanese izakaya to experience local food.
• Taste the king of broiler chickens. Broiler chickens raised for more than 400 days have solid meat texture and mellow taste.
• Carefully selected Japanese sake, enjoy the exquisite taste of two Kagawa Prefecture local fine wines "Kawazuru" at one time

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Savor Japan’s top delicacies for dinner at a restaurant where locals gather.
Do you want to go to a local restaurant to feast on yakitori and taste local
wine? As long as you choose the discount plan "Seven kinds of chicken (250g) +
Japanese sake drink", you can grill the fresh chicken on the charcoal stove
yourself while drinking two kinds of "Kawazuru", a local wine from Kagawa
Prefecture. Excellent Japanese sake. There is also an amazing "fire" show
before the meal! If you think the yakitori served here is similar to other
places, you are wrong! What we provide here are not ordinary broilers, but
breeder chickens that are the king of broilers and dominate the world. There
are only a handful of restaurants in Japan where you can enjoy this kind of
broiler chicken, and this is the only place in Shikoku! Now that you're here,
don't miss using "Memme Style", which is the DIY barbecue method, to
luxuriously enjoy the top Japanese flavor brought by this fresh and delicious
meat. Finally, savor the "Chicken Fried Rice" to end the feast perfectly♪

Note 1: The "breeder chickens" mentioned here refer to broiler chickens that
have been raised for more than 400 days. The meat has solid texture and mellow
taste.

Note 2: "めんめ(memme)" is a Sanuki dialect and means "oneself".