The evening promises a culinary journey that transcends the ordinary. Inbal, with her two decades of globe-trotting experiences, has explored a kaleidoscope of flavors and culinary traditions. Now, she joyously combines these influences, creating an intuitive and harmonious flow of colors and flavors that come together in a symphony of tastes. The dining experience is not just about the food; it's a celebration of life, love, and the art of bringing people together around a table. Inbal's philosophy echoes through her creations, as she shares, "I love to cook from my heart and make people happy. It is something I have learned from a very young age from my mother, who is so natural in the kitchen. Traveling in the world for the last 20 years introduced me to so many flavors and dishes, and I enjoy combining what I have learned from home and putting it all together in an intuitive way."