The "Torta al testo" is an ancient bread, not leavened, which owes its name to the cast iron dish, the “testo”, on which the dough was cooked. Few gestures of expert and loving hands, and we’ll find ourselves in a world of genuine flavors and aromas, in the very heart of the Umbrian culinary tradition. A simple recipe and yet so precious that will treat your palate! At the end of a class, a delicious tasting of “Torta al testo” stuffed with all the best of local norcineria, with a glass of fine wine.