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- Restaurant introduction -
In Omotesando, Tokyo, in a 70-year-old old house, the French restaurant HYÈNE
without a sign was born. Executive chef Yoko Kimoto skillfully combines
Japanese culture and French cooking techniques to create innovative chef-
recommended menus. The open kitchen allows customers to appreciate the cooking
process up close, striving to bring a good time immersed in gourmet food.
- Package introduction -
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