The embodiment of sustainable, locally produced tourism. A tour of Ishigaki
Wagyu beef farms and a tasting session. A seminar on the history of the
Ishigaki beef brand, a sustainable approach using compost, a tour of farms and
pastures, and a chance to taste Ishigaki beef at Yakiniku Kinjo.

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Course Content:

President Kinjo will explain the history of the Ishigaki Beef brand and the
sustainable efforts of using locally produced food and compost as biomass
fuel, and then you will have the opportunity to feed the cows in the cowshed.
Afterwards, you will have the chance to taste the Ishigaki Beef at Yakiniku
Kinjo.

Food menu:

・Kimchi, Namul, Ishigaki Beef Special Selection 200g

・1 sausage (1 Ishigaki beef sausage)

・Rice and one soft drink (oolong tea, sanpin tea, juice)

(Menu subject to change without notice)