Because we are The Dough House, stars of this experience are flatbread and Aegean doughnuts! We will make our bread and pastry from scratch all by hand. Aegean doughnuts (loukomadies) are citrusy fried or baked sourdough balls served with honey syrup. After that we will make 6 different types of mezes: ​ *Greek meatballs, chicken skewers and spicy prawn casserole. *Turkish aubergine shakshuka, tomato and walnut salad, lentil balls. ​ Some extra mezes will be served like homemade tzatziki, spicy chips and hummus accompanied with a glass of Greek Mojito or wine, a total Aegean feast! ​ A vegetarian menu is also available, please message us for the details).