Pembatalan gratis
Konfirmasi manual

(Tokyo) Japanese kaiseki【Syoku no HANAMICHI】

Immerse yourself in a stunning performance of traditional Japanese culture surrounded by cherry blossoms as talented performers grace the stage with elegance and artistry at a renowned Tokyo venue.
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Pembatalan gratis
Konfirmasi manual

(Tokyo) Japanese kaiseki【Syoku no HANAMICHI】

Tanggal tersedia berikutnya
Sel
23 Des
Rab
24 Des
Kam
25 Des
Terlaris

Kursus musiman UME (hari kerja)

Pembatalan Gratis
Konfirmasi manual
  • This special 11-course menu features a generous selection of seasonal fresh sashimi and exquisite Japanese dishes, showcasing the finest Japanese ingredients.
  • Our experienced head chef, well-versed in maximizing the natural flavors of each ingredient, prepares these dishes to delight both the eyes and the palate.
  • We are committed to using no chemical seasonings whatsoever; every element, including our dashi broth, is entirely handmade.
  • As an aperitif, each guest will be served one glass of sake from "Sawanoi," a historic Tokyo brewery dating back to the Edo period.
  • *Green tea brewed from select tea leaves can be substituted upon request.
  • *Course content is subject to change depending on seasonality and availability. Please understand in advance.


  • Menu
  • [Edo no Hajimari] Homemade plum wine + one glass of sake “Sawanoi” or premium green tea
  • [Appetizer] Elegant Eggplant with Shrimp Sauce
  • [Seasonal Delights] Fig and Prosciutto Salad
  • [Soup] Clear Soup with Pike Conger Fish Cake
  • [Sashimi] Seared Largehead Hairtail
  • [Grilled & Assorted] Grilled Sweetfish with Kinome Miso, Castella Omelette, Simmered Shellfish, and 3 other items
  • [Warm Dish] Simmered Grunt Fish with Red Eggplant
  • [Sake Companion] Squid Somen Noodles
  • [Fried Dish] Tempura Fritter with Shrimp and Corn
  • [Meal] Gozen-style 28% Buckwheat Soba Noodles
  • [Condiments] Grated Daikon, Green Onion, Wasabi
  • [Dipping Sauce] Soba Tsuyu
  • [Dessert] Homemade Warabi Mochi
  • *Please note that the menu may change depending on ingredient availability.
  • *The photos are for illustrative purposes only.

Dari

IDR 855.300

Kursus musiman MATSU (Hari Kerja)

Pembatalan Gratis
Konfirmasi manual
  • This special 13-course menu features a generous selection of seasonal fresh sashimi and exquisite Japanese dishes, showcasing the finest Japanese ingredients
  • Our experienced head chef, well-versed in maximizing the natural flavors of each ingredient, prepares these dishes to delight both the eyes and the palate.
  • We are committed to using no chemical seasonings whatsoever; every element, including our dashi broth, is entirely handmade.
  • As an aperitif, each guest will be served one glass of sake from "Sawanoi," a historic Tokyo brewery dating back to the Edo period.
  • Green tea brewed from select tea leaves can be substituted upon request.
  • Course content is subject to change depending on seasonality and availability. Please understand in advance.


  • Menu
  • [Edo no Hajimari] Homemade plum wine + one glass of sake “Sawanoi” or premium green tea
  • [Appetizer – 10 Varieties] Today's assorted 10 appetizers (including castella-style omelet, marinated fried fish, simmered shellfish, simmered pumpkin, and 6 others)
  • [Seasonal Dish] Horse mackerel and summer vegetable tartare
  • [Soup] Clear soup with jade eggplant and shrimp fish cake
  • [Sashimi] Assorted 5 kinds of today’s fresh sashimi
  • [Grilled Dish] Salt-grilled sweetfish (ayu)
  • [Meat Dish] Charcoal-grilled Wagyu beef topped with sea urchin
  • [Fried Dish] Mozuku seaweed fish cake tempura with grated daikon sauce
  • [Warm Dish] Hot pot of sliced largehead hairtail (tachiuo shabu-shabu style)
  • [Rice Dish] Assorted 7 pieces of nigiri sushi
  • [Soup] Red miso soup with seaweed
  • [Fruit] Peach jelly with fruit pulp
  • [Dessert] Matcha tiramisu
  • *Please note that the menu may change depending on ingredient availability.
  • *The photos are for illustrative purposes only.

Dari

IDR 1.389.800

Kursus musiman MATSU (Akhir Pekan)

Pembatalan Gratis
Konfirmasi manual
  • This special 13-course menu features a generous selection of seasonal fresh sashimi and exquisite Japanese dishes, showcasing the finest Japanese ingredients
  • Our experienced head chef, well-versed in maximizing the natural flavors of each ingredient, prepares these dishes to delight both the eyes and the palate.
  • We are committed to using no chemical seasonings whatsoever; every element, including our dashi broth, is entirely handmade.
  • As an aperitif, each guest will be served one glass of sake from "Sawanoi," a historic Tokyo brewery dating back to the Edo period.
  • Green tea brewed from select tea leaves can be substituted upon request.
  • Course content is subject to change depending on seasonality and availability. Please understand in advance.


  • Menu
  • [Edo no Hajimari] Homemade plum wine + one glass of sake “Sawanoi” or premium green tea
  • [Appetizer – 10 Varieties] Today's assorted 10 appetizers (including castella-style omelet, marinated fried fish, simmered shellfish, simmered pumpkin, and 6 others)
  • [Seasonal Dish] Horse mackerel and summer vegetable tartare
  • [Soup] Clear soup with jade eggplant and shrimp fish cake
  • [Sashimi] Assorted 5 kinds of today’s fresh sashimi
  • [Grilled Dish] Salt-grilled sweetfish (ayu)
  • [Meat Dish] Charcoal-grilled Wagyu beef topped with sea urchin
  • [Fried Dish] Mozuku seaweed fish cake tempura with grated daikon sauce
  • [Warm Dish] Hot pot of sliced largehead hairtail (tachiuo shabu-shabu style)
  • [Rice Dish] Assorted 7 pieces of nigiri sushi
  • [Soup] Red miso soup with seaweed
  • [Fruit] Peach jelly with fruit pulp
  • [Dessert] Matcha tiramisu
  • *Please note that the menu may change depending on ingredient availability.
  • *The photos are for illustrative purposes only.

Dari

IDR 1.389.800

Kursus musiman TAKE (Hari Kerja)

Pembatalan Gratis
Konfirmasi manual
  • This is a special course of 13 dishes using plenty of Japanese ingredients, including fresh sashimi and seasonal specialties.
  • Our experienced chef, who knows how to make the best use of ingredients, presents a variety of dishes that are pleasing to both the eye and the palate, and that make you enjoy Japanese cuisine to the fullest.
  • He is particular about not using any chemical seasonings, and of course, all soup stock is made by hand.
  • One glass of sake from Sawanoi, a Tokyo sake brewery that has been in business since the Edo period, will be served to each guest as an aperitif.
  • *Green tea made from specially selected tea leaves is also available.
  • *Course content is subject to change depending on seasonality and availability. Please understand in advance.


  • Menu
  • [Edo no Hajimari] Homemade plum wine + one glass of sake “Sawanoi” or premium green tea
  • [Appetizer] Kohada (gizzard shad) and komatsuna greens dressed with plum sauce
  • [Seasonal Plate – Hassun] Steamed eel sushi, castella-style omelet, simmered shellfish, and three other seasonal items
  • [Soup] Clear soup with grilled sweetfish and water shield (junsai)
  • [Sashimi] Thinly sliced striped jack and lightly grilled scallop sashimi
  • [Grilled Dish] Grilled grunt fish with nanba-style miso
  • [Simmered Dish] Checkerboard-style simmered pike conger (hamo)
  • [Fried Dish] Tempura of largehead hairtail
  • [Vinegared Dish] Green tea-washed sea bass sashimi
  • [Rice Dish] Claypot rice with sweet corn and young ginger
  • [Pickles] Simmered kelp with sansho (Arima style)
  • [Soup] Clear broth with seaweed
  • [Dessert] Peach jelly with fruit pulp
  • *Menu items may change depending on ingredient availability.
  • *Photos are for illustrative purposes only.

Dari

IDR 1.069.100

Kursus musiman TAKE (Akhir Pekan)

Pembatalan Gratis
Konfirmasi manual
  • This is a special course of 13 dishes using plenty of Japanese ingredients, including fresh sashimi and seasonal specialties.
  • Our experienced chef, who knows how to make the best use of ingredients, presents a variety of dishes that are pleasing to both the eye and the palate, and that make you enjoy Japanese cuisine to the fullest.
  • He is particular about not using any chemical seasonings, and of course, all soup stock is made by hand.
  • One glass of sake from Sawanoi, a Tokyo sake brewery that has been in business since the Edo period, will be served to each guest as an aperitif.
  • *Green tea made from specially selected tea leaves is also available.
  • *Course content is subject to change depending on seasonality and availability. Please understand in advance.


  • Menu
  • [Edo no Hajimari] Homemade plum wine + one glass of sake “Sawanoi” or premium green tea
  • [Appetizer] Kohada (gizzard shad) and komatsuna greens dressed with plum sauce
  • [Seasonal Plate – Hassun] Steamed eel sushi, castella-style omelet, simmered shellfish, and three other seasonal items
  • [Soup] Clear soup with grilled sweetfish and water shield (junsai)
  • [Sashimi] Thinly sliced striped jack and lightly grilled scallop sashimi
  • [Grilled Dish] Grilled grunt fish with nanba-style miso
  • [Simmered Dish] Checkerboard-style simmered pike conger (hamo)
  • [Fried Dish] Tempura of largehead hairtail
  • [Vinegared Dish] Green tea-washed sea bass sashimi
  • [Rice Dish] Claypot rice with sweet corn and young ginger
  • [Pickles] Simmered kelp with sansho (Arima style)
  • [Soup] Clear broth with seaweed
  • [Dessert] Peach jelly with fruit pulp
  • *Menu items may change depending on ingredient availability.
  • *Photos are for illustrative purposes only.

Dari

IDR 1.069.100

Kursus musiman UME (Akhir Pekan)

Pembatalan Gratis
Konfirmasi manual
  • This special 11-course menu features a generous selection of seasonal fresh sashimi and exquisite Japanese dishes, showcasing the finest Japanese ingredients.
  • Our experienced head chef, well-versed in maximizing the natural flavors of each ingredient, prepares these dishes to delight both the eyes and the palate.
  • We are committed to using no chemical seasonings whatsoever; every element, including our dashi broth, is entirely handmade.
  • As an aperitif, each guest will be served one glass of sake from "Sawanoi," a historic Tokyo brewery dating back to the Edo period.
  • *Green tea brewed from select tea leaves can be substituted upon request.
  • *Course content is subject to change depending on seasonality and availability. Please understand in advance.


  • Menu
  • [Edo no Hajimari] Homemade plum wine + one glass of sake “Sawanoi” or premium green tea
  • [Appetizer] Elegant Eggplant with Shrimp Sauce
  • [Seasonal Delights] Fig and Prosciutto Salad
  • [Soup] Clear Soup with Pike Conger Fish Cake
  • [Sashimi] Seared Largehead Hairtail
  • [Grilled & Assorted] Grilled Sweetfish with Kinome Miso, Castella Omelette, Simmered Shellfish, and 3 other items
  • [Warm Dish] Simmered Grunt Fish with Red Eggplant
  • [Sake Companion] Squid Somen Noodles
  • [Fried Dish] Tempura Fritter with Shrimp and Corn
  • [Meal] Gozen-style 28% Buckwheat Soba Noodles
  • [Condiments] Grated Daikon, Green Onion, Wasabi
  • [Dipping Sauce] Soba Tsuyu
  • [Dessert] Homemade Warabi Mochi
  • *Please note that the menu may change depending on ingredient availability.
  • *The photos are for illustrative purposes only.

Dari

IDR 855.300

Beberapa info ditampilkan dalam bahasa aslinya.

Highlights

Conveniently located a 4-minute walk from Shinjuku Station.
The restaurant is a luxurious and glittering space inspired by the interior of a castle in the Edo period
The restaurant offers a Japanese kaiseki course reminiscent of a Japanese-style inn in a luxurious space reminiscent of an Edo period castle.
The dishes are made with Japanese beef and domestic ingredients, and are prepared using natural Japanese cuisine with no chemical seasonings.
For drinks, guests can enjoy sake from Sawanoi, a Tokyo sake brewery that has been in business since the Edo period, Japanese wine from Chateau Mercian, and powdered green tea and green tea drinks made from specially selected tea leaves.

What's included

INCLUDED

Service charge and consumption tax

NOT INCLUDED

Additional single item order on the day

Additional information

Operating Hours
Monday - Sunday, 4:00 PM - 11:00 PM
Last entry time: 9:00 PM
Good To Know
Please make sure to reserve this course for the number of people coming to the restaurant.
Reservations are required for 2 or more people.
Please note that the menu is subject to change depending on the availability of stock on the day.
Photos are for reference only.
Please note that if you are more than 15 minutes late for your reservation, we will not be able to hold your seat and will not be able to give you a refund.
Booking Confirmation
Your booking will be confirmed by the provider within 48 hours.
Refund/Cancellation Policy
A full refund will be processed if cancelled at least 4 days before date of selection. No refund will be processed if cancelled less than 4 days before the date of selection.
Redemption Notes
Show mobile or printed voucher to the staff before commencing the activity.
Ticket Validity
Upon booking confirmation, this ticket is valid on the date of selection only.

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S&K berlaku

Location

Address
HanamichiTokyo Kabukicho 4F, 1-6-12 Kabukicho, Shinjuku-ku, Tokyo
Directional Tips
4 minutes walk from JR Line Shinjuku Station

Penyedia

Shokuno Hanamichi Edo Restaurant

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IDR 855.300

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