Experience the culinary excellence of TOKYO SHIBA TOFUYA UKAI, a renowned
Japanese UKAI Group restaurant, awarded two Michelin stars for Tofu Kaiseki
delicacies.

• Experience the excellence of a two-Michelin-starred tofu restaurant
• Enjoy a Japanese-style garden with exquisite scenery and artistic ambiance
• Find this beneath the iconic Tokyo Tower

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

–– What You Can Expect ––

Experience the excellence of Tokyo Tofu Kaiseki, a flagship restaurant from
the renowned Japanese UKAI catering group, boasting two Michelin stars.
Nestled at the base of Tokyo Tower, "TOKYO SHIBA TOFUYA UKAI" features a
stunning Japanese-style garden. The ambiance, reminiscent of Edo town 200
years ago, is adorned with majestic pine trees, koi-filled ponds, lanterns,
and waterwheels. Spanning approximately 2,000 square meters, the expansive
Japanese garden offers an unparalleled and ultimate dining experience,
allowing you to savor delicious cuisine amidst picturesque surroundings.

Using high-quality soybeans and spring water, the restaurant crafts tofu with
a rich flavor, showcasing the inherent sweetness of soybeans. Indulge in the
grilled tofu skewers, where tofu floats in a soy milk-based broth, providing a
unique depth of flavor. The thinly sliced tofu is expertly deep-fried and
grilled over charcoal. The menu centered around tofu, also features seasonal
seafood and vegetables, highlighting the precision of Japanese culinary
artistry. "TOKYO SHIBA TOFUYA UKAI" unveils the versatility and delectability
of simple tofu, offering a culinary journey for those seeking an understanding
of Japanese food culture.

–– Package Introduction ––

• [Weekday Lunch Only] Standard Tofu Course Set: Beef tendon boiled with radish, fried tofu, fresh sashimi from the daily fishing port, grilled salmon with miso and yuzu, persimmon and cabbage mixed Japanese style, pickled vegetable salad, flavored shrimp, Ginkgo taro, dessert, salmon rice, soy milk pudding
• [Weekday Lunch Only] Vegetarian-Only Set Menu: A completely plant-based menu with no meat, fish, seafood products, or dairy. The soup stock is made from kombu (approximately 7 items)
• [Dinner Time and Weekend Only] Vegetarian-Only Set Menu: A completely plant-based menu with no meat, fish, seafood products, or dairy. The soup stock is made from kombu (approximately 8 items)
• Standard Tofu Meal Set: Peanut tofu, persimmon salad, grilled sushi, roasted duck breast, fresh yam, fried tofu, fresh sashimi from the daily fishing port, taro shrimp, dessert, grilled sweet snapper, salmon rice, sugar apple
• Premium Tofu Course Set: Peanut tofu, persimmon salad, grilled sushi, roasted duck breast boil, fresh yam, fried tofu, fresh sashimi from the daily fishing port, taro and shrimp boil, dessert, specially selected Wagyu beef grilled with charcoal, salmon rice, sugar apple
• Special Banquet Course Meal: Tofu, fried eggplant, abalone soup, side dishes, king crab jelly, fried puffer fish with tuna sushi, Ise lobster hotpot, grilled Wagyu sirloin, lily root rice, seasonal desserts
• Children's Set Meal: Tofu, sashimi, fried food, boiled vegetables, grilled vegetables, etc., ice cream, fruit

The menu content is for reference only. Please refer to the actual meal
provided by the restaurant on the day of your visit