When to visit

The best time to visit Tokushima is during the spring and autumn months when the weather is mild and pleasant. Spring, particularly in April, brings beautiful cherry blossoms that adorn the parks and streets, creating a picturesque setting. Autumn, from September to November, showcases vibrant foliage, making it an ideal time for outdoor activities. The summer months can be hot and humid, while winter temperatures can drop, so planning your visit during the shoulder seasons is recommended for optimal weather. Overall, Tokushima's climate is characterized by four distinct seasons, each offering unique experiences.

Getting around

Getting around Tokushima is convenient, with various transportation options available. The city has a reliable bus system that connects major attractions and neighborhoods, making it easy for visitors to navigate. For those who prefer a more personal experience, renting a bicycle is a popular choice, allowing travelers to explore the scenic routes at their own pace. Taxis are also readily available, providing a comfortable way to reach destinations without the hassle of public transport. Additionally, the city is compact, making it feasible to walk to many attractions.

Traveller tips

When visiting Tokushima, it's advisable to learn a few basic Japanese phrases, as English may not be widely spoken. Be sure to try the local specialty, Tokushima ramen, known for its unique flavor and rich broth. Respect local customs, especially during traditional festivals, as they are an integral part of the community's culture. Carry cash, as some smaller shops and restaurants may not accept credit cards. Lastly, consider visiting during the Awa Odori Festival in August for an unforgettable cultural experience.