This is a semi private class limited to only 4 - 6 person. I will teach you the 700 hundreds year old secrets of making home made Chiangmai noodle. The techniques of making curry paste which you will be able to adapt for making any Thai curry in your home kitchen including Red, Green and Yellow. Making curry pastes from freshest local ingredients is part our culture and tradition, you will not just have a cooking class that make an average taste food from the machine made and process instant curry but you will experience the only best standard reliable recipe and help us to keep alive an ancient tradition that is disappearing from the local communities. Beside the noodle main dish you will also get to make an appetizer of Chicken Stay and finish your meals with fresh homemade coconut Gelato with mango.

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