Former creator of a Parisian bistro dedicated to the cuisine and wines of the South of France, Gina, always passionate about Mediterranean cuisine, welcomes you, in small groups of 4 people, to her house in Avignon. She will teach you how to choose the best products from the Halles market, to cook them skilfully and nevertheless, joyfully.
You will discover Provençal traditions rethought by a contemporary cook attentive to your well-being and the preservation of the Planet.
If you had the chance to know the Maison Trvier in Carpentras, you will be delighted to find Gina and her good humor.