• Serving carefully selected A5 grade Kuroge Wagyu beef
• Cost-effective chef-recommended set meal
• A popular surprise meat cake for holiday celebrations
• Nishi-Azabu store is a 1-minute walk from Nishi-Azabu Crossing and is conveniently located.

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reflect the actual information, please take this into consideration before
booking.

ーRestaurant introductionー

A popular yakiniku restaurant opened in 2011 in Nishi-Azabu, a high-end
residential area in Tokyo.

We carefully prepare a chef's recommended course of A5 grade Kuroge Wagyu beef
that is easy to enjoy and great value for money. You can enjoy the Japanese
authentic yakiniku course.

You can also prepare "meat cake" when celebrating the festival. Be sure to let
us add excitement to your special holiday!

ーPackage introductionー

※Drinks are not included in the package, please order drinks separately.

• Chef’s recommended set meal

It comes with 11 kinds of meat, appetizers, and final dishes. All meats are
grilled by the waiter.

2 types of appetizers (salad, pickles), grilled Wagyu beef sushi with caviar,
salt grilled beef tongue, Shingen chicken fillet from Yamanashi Prefecture,
barley beef tenderloin, Shingen chicken leg from Yamanashi Prefecture, Joshu
Pork Chateau from Gunma Prefecture Lyon, A5-grade rare cuts of Kuroge Wagyu
beef, 3-second seared meat, three kinds of grilled pork with today's sauce,
A5-grade grilled beef brisket, and the final dish is a mouthful of curry

• Chef’s special selection set meal

It comes with 12 kinds of meat, appetizers, and final dishes. The waiters are
responsible for grilling all meats.

2 types of appetizers (salad, pickles), grilled Wagyu beef sushi with caviar,
grilled beef tongue with salt, premium Kuroge Wagyu beef belly, Kuroge Wagyu
rump, Kuroge Wagyu rump, Kuroge Wagyu rump cap, Kuroge A5-grade rare cuts of
Wagyu beef, 3-second searing of the tenderloins, three types of beef tripe
stewed in a special Japanese-style soup for 6 hours, A5-grade grilled sirloin
shabu-shabu, A5-grade grilled sirloin, and the final dish, a mouthful of curry

• Ultimate Chef’s recommended course

※Contains sea urchin, salmon roe, caviar, and half-cooked meat. If you are not
able to eat it, please order other set meals.

It comes with 13 kinds of meat, appetizers, and final dishes. The waiters are
responsible for grilling all meats. .

2 kinds of appetizers (salad, pickles), grilled Wagyu beef sushi with caviar,
shiny meat (salmon roe on top of medium rare meat), salt-grilled beef tongue,
Shingen chicken leg from Yamanashi Prefecture, Kuroge Wagyu beef ribs, barley
beef Tenderloin, Gunma Prefecture Joeshu Pork Chateau Briand, A5 grade Kuroge
Wagyu beef tenderloin seared in 3 seconds, 3 types of tripe stewed in a
special Japanese style soup for 6 hours, heart-pounding sea urchin meat (beef
loin) The meat is topped with sea urchin) A5 grade grilled sirloin, and the
final dish is Azabu donburi (the rice is topped with half-cooked meat, sea
urchin, salmon roe, and caviar)