Elevating Flavour and Tradition with Hot Sake by Mario Choy

Explore the history and modern enjoyment of Hot Sake in our second masterclass by Mario Choy, co-owner of Shukuu Izakaya & Mirai Sake Hall! 

Discover how to enhance the aroma and flavour of various types of Sake through different vessels and techniques. Gain a deeper appreciation for this traditional Japanese drink and learn how to fully experience its unique characteristics. Plus, learn how to pair Hot Sake with a dish to elevate the flavours even further.

About the event

This masterclass is part of a 3-part series leading up to Sake Matsuri, Singapore's largest sake festival, featuring free-flow sake tasting sessions. Visit sakematsuri.sg for more information about the next festival, and also about other Sake Matsuri-related events.

About the lecturer

Mario is a certified sake sommelier and co-owner of Shukuu Izakaya and Mirai Sake Hall, known for his deep knowledge of sake and his passion for elevating the experience through glassware. As an educator, he brings sake to life with stories, insights, and a clear love for sharing the craft. From brewing methods to perfect pairings, Mario makes sake approachable and exciting. He’s especially fascinated by how the right glass can unlock aroma and flavor, turning a good pour into a great one. Curious, creative, and always happy to share, Mario is on a mission to make sake appreciation exciting, personal, and endlessly enjoyable for everyone.

About the restaurant

Shukuu Izakaya offers an immersive journey into the heart of Japanese izakaya culture — where vibrant conversations, authentic Japanese bites, and expertly curated sake come together in perfect harmony. Every detail, from the décor to the air-flown ingredients, is crafted with care to recreate the warmth and charm of a true izakaya. Each dish is thoughtfully designed to build in flavor and intensity, best enjoyed with artisanal sake for a complete, sensorial dining experience.