• Select seasonal ingredients and origins to bring delicious skewers

  
  

• Sukiyaki and shabu-shabu using Kuroge Wagyu beef

  
  

• As a time-honored restaurant, the atmosphere is elegant and peaceful

  
  

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ーRestaurant Introductionー

Since the 19th year of the Taisho era, it has been loved by many customers as
a restaurant in the new world. "ぎふや本家" has a new look and is ready to welcome
new and old customers. Every dish carefully prepared by the chef who has honed
his skills over many years is truly exquisite. We are also committed to
providing the new world specialty "deep-fried skewers". We carefully select
seasonal ingredients and production areas to launch delicious and juicy deep-
fried skewers and creative deep-fried skewers with complementary ingredients
to bring you a unique deep-fried skewers experience.

ーPackage Introduction

• [Weekday lunch only] Gifuya Relaxing Course (Monday to Friday)

Today's appetizer, clay-grilled chicken thigh, signature miso-braised beef,
5-skewers skewers, colorful bean rice, clear soup, dessert

• 【Lunch only】Gifuniya all-you-can-eat course

Today's three dishes: three-piece eight-inch dish, miso-braised beef, thick-
cut grilled beef tongue, omelette with sauce, 6-skewers of fried food,
colorful bean rice, clear soup, and dessert

• Gifuya Relaxing Course

Today's three dishes: three-piece eight-inch dish, whitebait salad, miso-
braised beef, black pork grilled on a ceramic plate, 7-skewers deep-fried
assortment, colorful bean rice, clear soup, and dessert

• Gifuya All-you-can-eat Course

Today's three dishes of eight-inch, whitebait salad, miso-stewed beef, 3 kinds
of sushi, small pot black pork shabu-shabu, 8-skewers skewers, udon, dessert

• Gifuya Satisfaction Course

Today's 8-inch five-piece dish, whitebait salad, 2 types of sushi platter,
wagyu sukiyaki pot, 8-skewers skewers platter, udon noodles, dessert