●Duration: Throughout the year ●Number of Participants: 10 to 40 ●Duration: 2 hours ●Venue: Onna Village Interaction and Learning Center or a facility within the village ●Attire/Items to Bring: Bring your own apron. ●Program Outline: 　1.Menu Explanation 　2.Cooking Practice 　3.Tasting 　4.Cleanup ●Menu: ・Casamuchi (Demon Rice Cake) ・Sangan Kashi (March Sweets) ●Note: ・Depending on the number of participants, groups may be divided, and the number of instructors may vary. ・Textbooks are provided. ・Participants can take home souvenirs. ・The minimum number of participants required is 10.If the minimum is not reached by 3:00 PM (Japan time) on the day before the event, it will be canceled. In such cases, a full refund will be issued.