Master Lu Weiquan, the master of Weilu Shunde cuisine, will teach mooncake-
making techniques. Master Lu, who learned from Fengcheng Restaurant founder
Feng Man, specializes in traditional Shunde dishes. After becoming a
restaurant chef, he studied hospitality and culinary studies in the UK, honing
his culinary skills and high standards. Master Lu will share his experience
and techniques from over 30 years of dim sum preparation in this dim sum
class, allowing children to discover the joy of cooking and learn about
traditional Cantonese dim sum and mooncake making.

Recommended: [KKday Exclusive] Hearth-to-Heart Shunde Cuisine | Chef with 30
Years of Experience | Lunch Dim Sum Set, Shunde Cuisine Lunch Set for Two |
Causeway Bay

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reflect the actual information, please take this into consideration before
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— Solution Introduction —

1. [KKday Exclusive Offer | 20% Off] Family Mooncake Cooking Class (1 Adult,
1 Child)

• KKday special price: HK$378/group (original price HK$473/group)
• Each group includes one adult and one child aged 3-12 years old
• Mooncake Making Ingredients: 4 Custard Mooncakes and 4 White Lotus Seed Paste Mooncakes

2. [KKday Exclusive Offer | 28% Off] Family Dim Sum Class (1 Adult, 1 Child)

• KKday special price: HK$290/group (original price HK$400/group)
• Each group includes one adult and one child aged 3-12 years old
• Dim Sum Production Contents: Sesame Rolls and White Salted Water Balls with Calabash (Dim Sum Styles May Be Adjusted, Please Refer to On-Site or Latest Announcements)

— Event Introduction —

Experience location: Shunde cuisine around the fire

• Class opening conditions: The minimum number of classes for each activity is 6 groups. If the class opening conditions are not met, we will contact you to change the experience date.
• The production styles are changed regularly and a certificate will be issued upon completion of the course.
• The restaurant will assist in steaming/baking the dim sum made that day, and participants can enjoy the dim sum they have personally made in the restaurant.
• The activity hopes to promote parent-child relationships and use snack making as a bridge for parent-child communication.
• At the same time, it allows children to understand the production methods and craftsmanship of traditional Cantonese dim sum, and enhances their understanding and interest in Cantonese cuisine, one of the eight major cuisines in China.