You will take an exciting gastronomic trail through a traditional Sri Lankan village brimming with nature, wild vegetation, and water streams. Through the trail, you will meet a Sri Lankan family and experience the culture of the traditional Sri Lankan and their food as they explain the intricate, age-old cooking process of the various food items which were passed down and preserved through generations. These vegetables are hand-picked from the wild and cooked on the same day as it is gathered within a 5KM radius in the village. Fresh and organic traditional meals made with heirloom foods will soothe your taste buds full of Sri Lankan flavor. Through the trail, you will pass through many natural water streams flowing through the village side that are perfect for relaxing swims to destress and slow down from the usual fast pace life. You will get to experience unique food made with exotic fruits and vegetables like the ‘Tumeric Tea’ and various indigenous dishes such as ‘Hal Pittu’ and ‘Hal Halapa’ made with the Hal fruit (A fruit which is going extinct). Experience a whole new lifestyle and a culture that is healthy and organic which has existed in Sri Lanka for centuries.