Cooking Class in Rome Making Cacio e Pepe Pasta and Tiramisu
Cooking Class in Rome Making Cacio e Pepe Pasta and Tiramisu
ローマの料理教室 カチョ・エ・ペペのパスタとティラミスを作る
から
Highlights
After your Roman holidays you will bring back home hundreds of pictures, stories to tell and the ability to prepare a complete authentic Roman meal: the traditional Tonnarelli cacio e pepe and the delicious Tiramisù.
Our expert will guide you in all the steps, you will experience first hand how to knead, roll-out and cut the fresh pasta, how to find the delicate balance betweeen the sheep cheese and the black pepper. The result will be so incredibly tasty and creamy you will be amazed!
The Tiramisù truly doesn't need introduction, as it is perhaps the most delicious fresh dessert ever made. Again you will be active in all the steps, to learn all the secrets and replicate it back at home.
After 2,5 hours of fun and activity you will enjoy your self made meal along with a well deserved glass of wine.
What alse to say if not Buon Appetito!
Itinerary
Metropolitan City of Rome Capital
During this class, you will have the opportunity to learn firsthand how to make some of the most iconic dishes of the Italian tradition. First, become a master of fresh pasta and learn how to knead and cut it, before discovering the secrets of the special sauce made with goat cheese and black pepper. Finally, for those of you who have a sweet tooth, what is better than a generous slice of tiramisu? Try your hand at this decadent dessert and then enjoy your meal with a glass of wine.
What's included
INCLUDED
NOT INCLUDED
Additional information
Location
プロバイダー
Tasty Tours - Italy Food Tours
JPY 12,679.02
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