You will meet with your guide at your accommodation and drive to the Asian side of Istanbul, Bagdat Street, which is one of the famous streets in Istanbul, to have breakfast at one of the best local breakfast cafes in Istanbul, where we have our Turkish breakfast, which includes Turkish menemen, sucuklu omelet, kaymak, and honey and home made jams.

After breakfast, we will drive to Kadikoy and walk along the colorful and cheerful Kadikoy food market, in Turkish, it is known as Kadikoy carsi, and give a break for a cup of tea and coffee at Baylan Patisserie. Baylan is the oldest patisserie that still serves customers in Kadikoy. The signature dessert is the coupe, a mixture of ice creams, caramel, and croquet. Also famous for parfaits and chocolate cakes since it is now owned by one of the biggest chocolate makers.