Kanagawa, Japan｜A5 Wagyu Hot Pot Ukon｜Hakone Riverbed View Restaurant
Kanagawa, Japan｜A5 Wagyu Hot Pot Ukon｜Hakone Riverbed View Restaurant
Ukon A5 Wagyu Hot Pot Special Course
Minors aged 12 and above entering the store must make a reservation for the same meal as adults.
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Highlights
- Premium A5 grade Kuroge Wagyu hot pot: a top-notch dining experience with a magnificent river and forest view
- Exclusive meat sushi course: Wagyu sushi made with premium ingredients such as sea urchin and caviar
- Secure a seat at the Riverbed: Create an unforgettable dining experience amidst the stunning four-season riverside scenery
The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.
ーRestaurant Detailsー
A popular activity during the Japanese summer, kawatoko (literally meaning
"river bed") dining allows guests to sit on an elevated platform next to the
river and take in the sights and sounds of the rushing water to wash away the
heat. Gyunabe Ukon is the first and only kawabe-style restaurant in Hakone.
The maple forests along the Sukumo River turn into a gorgeous red and yellow
scene in autumn. The cool autumn weather also provides guests with Ukon's
cotton-padded jackets. Sitting under the fireplace is the best time to enjoy
Ukon's famous hot pot. The restaurant sources its Kuroge Wagyu beef from all
over Japan and pairs it with vegetables grown locally in Kanagawa Prefecture.
Yams are grown on their own farm outside Odawara City and are particularly
famous for their aroma and taste. In addition, our restaurant pays special
attention to the cooking concept of taste. The boiled hot pot soup base
incorporates yam and eggs, adding texture and layers. Meat sushi made with
premium ingredients such as sea urchin, caviar and salmon roe is topped with
homemade foamy soy sauce (awa-shoyu), a delicious combination of foamy soy
sauce and meringue that is Ukon's pride and perfection.
- Menu Contents -
- Online reservation only Ukon special course
Enjoy Ukon's A5 wagyu hot pot and take in the stunning views of the Sukumo
River and surrounding forests from a riverside seat. This set also includes
the very popular meat sushi, using premium ingredients such as sea urchin and
caviar.
Steamed egg custard, appetizer selection (4 items), premium wagyu sushi (1
piece), wagyu hot pot, Japanese fried rice, miso soup, pickles, seasonal
dessert
What's included
INCLUDED
NOT INCLUDED
Customer reviews
Additional information
- The seats for this plan are outdoor riverside seats. If you need to use indoor seats, please make a note when booking.
- Please arrive at the restaurant early. If your trip is delayed, please call us. If you arrive 30 minutes after the scheduled time, your reservation will be cancelled or some meals may not be available.
- If you have dietary restrictions or food allergies, please inform us in advance. If you inform us on the day, we will not be able to make adjustments.
- The restaurant reserves the right to refuse reservations for guests with excessive dietary restrictions (particularly meat, vegetable or gluten).
- The set menu is for reference only and ingredients may change due to the season. The actual meal content is subject to the availability on that day.
- Our store does not accept reservations or admission for children under 11 years old. If there are children under 11 years old on site, we will not be able to provide services or refunds. Please note.
- When making an appointment please provide one or two wait times if possible.
Location
JPY 17,078.61
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