• Google reviews 4 stars or above recommended, more than 100 Google reviews.
• A Michelin-starred Japanese restaurant in Kyoto, which has grown from a takeaway shop of about 10 tatami mats in size opened in 1945 to today.
• Each dish is carefully prepared with fresh ingredients, combining traditional and surprising flavors.
• The chef is a wine master in Kyoto and a pioneer in the harmonious construction of wine and food. He can freely combine the two.

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ーRestaurant Introductionー

A unique Japanese restaurant in Kyoto that combines history and
sophistication. This palace of banquet is carefully managed by Takahashi
Motonobu, the founder of Mummy, and the second generation Nobuaki. Every dish
on the menu cleverly combines the characteristics of multiple eras, drawing on
the memory of the times and showcasing the beauty of the seasons. "Kuminofu"
is constantly exploring and innovating, presenting creative and elegant
Japanese culinary masterpieces.

ーSet Introductionー

The chef will decide the content of the dishes based on the ingredients
available that day to ensure diners can get the best enjoyment. Therefore, the
ingredients and number of dishes on that day may change. The differences
between the meal plans are the ingredients and items used.

• Signature Kyoto cuisine set menu

Appetizers, small dishes, sashimi, soup, fried food, grilled food, hot pot,
rice, fruit

• Kaiseki Tasting Course

Appetizer, sashimi, soup, fried food, grilled food, hot pot, rice, fruit

• Elegant Kaiseki Special Course

Appetizers, small dishes, sashimi, soup, fried food, grilled food, hot pot,
rice, fruit