will start our day at Kaklik Cave. The cave was formed over 2.5 million years ago, during the Pliocene Period. The roof collapsed, allowing entrance. The maximum depth is 14 metres and inside there are several rimstone pools and waterfalls, which are thought to be beneficial in the treatment of skin diseases and arthritis. Several of the walls receive enough sunlight to grow moss and climbing plants. The cave will take around 30 minutes to explore, with wooden walkways leading through the 190-metre circle. Free time is given to take pictures.

The overall attraction is the scenery with the white sand and the different shades of blue in the water, which is rich in magnesium sulphate. It’s a must to take your camera gear for some memories. We recommend to take sandals to because of the harsh gravelly sand. The lake is surrounded by mountains and there is just one village around, that’s why the lake is very clean. In summer free time is given to take a swim in the lake. In winter you can wander around and taking pictures of the area.

Haven't you tasted the special Denizli kebab made of lamb meat which has been famous for its flavor since the 1920s? We are waiting for you to taste the Denizli kebab which is traditionally served without knife and fork. During preparation of the Denizli kebab, the carcass of lamb is first divided into two, then into eight pieces and skewed with stainless steel skewers at both ends, then they are ordered carefully in the oven and cooked. The cooked meat is weighed by a double-scale balance. Kebab pieces laid on pitta bread on the wood are cut with a chopping knife and served on serving plates. This delicious dish can only be enjoyed by eating by hand. The story of this dates back to earlier times. After serving Denizli kebab as to be eaten by hands by the cooks during 1920’s for the first time, this style became a traditional way of eating the dish.After lunch we will visit Denizli Cable Car.