Learn everything about sushi to be a sushi master. Practice sushi-making with a professional and enjoy fresh sushi in Tokyo.

• Become a sushi master through our comprehensive course on sushi history, culture, ingredients, and seasonality in Japan. You’ll learn all about the many different kinds of sushi, and what separates great sushi from the rest.
• Learn how to make authentic nigiri and maki sushi from a professional. Make and devour 8+ sushi pieces in a restaurant setting with the freshest seasonal fish sourced directly from the biggest fish market in the world.
• Experience how sake and other drinks complement sushi. Try different pairings to refine your palate until you become a sushi connoisseur!