The aim is to make the real Cinque Terre known, their history which is very much linked to the production of wine, for this we will take a walk in the vineyards to be able to see up close the famous dry stone walls and the vineyards clinging to the rock. Later we will visit an authentic and ancient production cellar in the country and then we will taste with a technical guide of a native sommelier of Manarola and connoisseur of the wine of the Cinque Terre and their history. We will taste 3 wines and recognize the different wine aromas and its sensations.