• Founded in 1952, a Japanese-style restaurant with private rooms throughout the room provides a comfortable dining environment.

• We use the highest quality puffer fish, A5 grade Saga beef and other ingredients to create exquisite and delicious dishes

  
  

• Located near Umeda, Osaka, the transportation is very convenient. You can’t miss it when traveling to Osaka to enjoy delicious food.

  
  

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

ーRestaurant introductionーJapanese cuisine "Hachiko" was founded in 1952. It is
a Japanese restaurant located near Umeda in the center of Osaka. The store is
decorated in Japanese style and provides Japanese-style personal boxes and
banquet venues. We carefully select seasonal fresh catches and vegetables, and
insist on using fresh ingredients directly from the production areas to create
exquisite and delicious Japanese cuisine. As the seasons change, "Hachiko" is
most proud of its emphasis on ingredients.

ーFugu cuisineーFugu cuisine is a must-eat in winter. It is a unique cuisine in
Japan and a delicacy that must be tasted once in Japan.

"Hachiko" uses domestically produced pufferfish (over 1.2kg) and mixes it with
its own yuzu vinegar to create an exquisite and delicious pufferfish hotpot.

ーProject introductionー

• Beef hot pot set appetizers・Smoothie (soup)・Sashimi (sashimi)・Grilled dishes・Beef hot pot Saga sirloin 150g (sukiyaki or hot pot)・Oil pot rice (for up to 10 people)・Fragrant dishes ( Pickled side dishes)・Stay bowl (Miso soup)・Dessert

  
  

• Steak set appetizers・Sumo (soup)・Sashimi (sashimi)・Fenghe・Gyu hot pot Saga sirloin beef 180g・Vinegar soup・Oil pot rice (for up to 10 people・Hangmon (pickled side dishes)・Leave bowl ( Miso soup)・Dessert

  
  

• Fugu hot pot course meal (only available from April to October)
  
  Fugu soup, sliced ​​raw puffer fish, grilled puffer fish, Tangyang chicken,
  puffer fish hotpot, miscellaneous cooking, aromatics (pickled side dishes),
  desserts

  
  

• Special set menu of puffer fish hot pot dishes (limited from April to October)
  
  Fugu soup, raw puffer fish slices, puffer fish grilled, Tangyang chicken,
  puffer fish hot pot, Shirazogen flat grill, miscellaneous cooking, aromatics
  (pickled side dishes), desserts

  
  

• Seasonal kaiseki course meal appetizers, sumon (soup), sashimi (sashimi), simmered vegetables (simmered vegetables), grilled food, fried food, vinegared food, main dish, dessert

  
  

• Channa cuisine banquet course meal (limited from May to September)
  
  Comes with: Appetizers, Soup (soup), Sashimi (sashimi), Hotpot (vegetables
  simmered in a pot), Grilled items, Fried items, Main dishes, Desserts