From the beginning to the end we make together a Hungarian 3-course menu (+ starter). We work together as a team and provide all of ingredients, pots and kitchen equipments. Everybody makes the same menu, so if you book the event the first, you can choose one menu from the following 5 menus. During the cooking you can taste the typical local ingredients and learn about Hungary, local food, customs and history. End of the cooking we eat together and you can enjoy the result of your efforts with a glass of Hungarian wine. We give you the recipes of the dishes, which you can take home. Menu options - please, choose only ONE: Menu A: Cold sour cherry soup, Chicken paprikas with dumplings, Gundel pancake Menu B: Creamy green peas soup, Beef stew with dumplings, Sweet cottage cheese ball Menu C: Goulash soup (beef meat), Savoury pancake Hortobagy style (chicken), Gerbeaud layered cake Menu D: Chicken soup with tarragon, Hungarian stuffed paprika with tomato sauce (pork meat), Appel Strudel (by filo dough) Menu E: Creamy potato soup with smoked sausage, Stuffed cabbage (pork meat), Poppy-seed bread dumplings + vanilla custard Minimum 4 participants are required for the class to run.