Limited to 4 groups of guests per day, reservation required, private room available
Extensive sake menu including rare or limited edition sake
Sukiyaki dishes using A5 grade Mita beef (Kobe beef)
Providing dishes prepared with exquisite cooking techniques by chefs with 35 years of experience
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reflect the actual information, please take this into consideration before
booking.
From appetizers to desserts, a course meal prepared with luxurious
ingredients.
This is a rich set menu with 9 dishes including seasonal vegetables, sashimi,
tempura, and sukiyaki using A5 grade Mita beef (Kobe beef).
Please enjoy the royal combination of high-quality ingredients and Japanese
cuisine.
We also offer aperitifs and souvenirs!
*This set meal uses seasonal and natural ingredients, so the contents may change slightly due to seasonal changes, poor harvests, poor catches, etc.
Appetizer: seasonal vegetable dishes
Appetizer: seasonal appetizers using seafood
Sashimi: Fresh sashimi platter delivered straight from the market
Bowl: Soup made with Ichiban dashi
Grilled Food: Today’s Recommended Fish Dishes
Fried food: Seasonal tempura
Small pot: A5 grade Kobe beef sukiyaki
Rice: Earthen pot rice
Water: seasonal fruits
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