Embark on a culinary odyssey through the heart of Italian gastronomy with our "Italian Cuisine Journey: Wild Delights & Sommelier." Following a day of exploration amid Rome's historical treasures, indulge in an epicurean adventure featuring the finest local flavors. Savor the artistry of hand-rolled 'pici' pasta and tantalize your taste buds with pappardelle adorned in a rich wild boar ragù, embodying the essence of authentic local dining customs. Your evening kicks off in style with a sparkling aperitivo, expertly curated by our dedicated sommelier, who seamlessly pairs each dish with a selection of regional wines. Whether you're delving into appetizers, pasta, a side-dished main course, or decadent desserts, each course is elevated by the perfect wine pairing.