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Listed in the Michelin Bib Gourmand for eight consecutive years -Japanese sake and food【Shiki Gohan Harema-Tokyo】

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Listed in the Michelin Bib Gourmand for eight consecutive years -Japanese sake and food【Shiki Gohan Harema-Tokyo】

가능한 다음 날짜
12월 27일
12월 28일
12월 30일
베스트셀러

오늘의 저녁, 사케 페어링 코스

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We have prepared a special course where you can enjoy the depth of sake while enjoying traditional Japanese food culture. We promise a blissful experience that maximizes the harmony of Japanese food and sake.

In this pairing course, you can enjoy authentic Japanese cuisine using seasonal ingredients carefully selected from all over Japan. The beautiful presentation and delicate taste of craftsmanship are a luxurious dish that you can feel with your eyes and tongue.

In-course menu:

Seasonal ground soup

Assorted seasonal snacks 5 items

Harema's special steamed egg custard

Today's fish dish

Today's Deep-fried dish

Today's selectable main dish

Pairing 3 types of sake

출발지:

KRW 93,600

오늘의 저녁, 특별 고쿠류 코스

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Introducing a special course where you can enjoy the pairing of traditional Japanese food and high-quality Kokuryu (sake). Fully enjoy the ingredients and techniques nurtured by the climate of Japan, and spend a luxurious time with the gorgeous flavor of Kokuryu.

The rich aroma and taste of Kokuryu (Japanese sake) enhances its compatibility with food. Kokuryu is the finest sake made with carefully selected rice and craftsmanship, and its gorgeous aroma and deep flavor will enhance your meal even more.

Carefully selected by our exclusive sommelier, the black dragon and the food pairing are a fascinating combination that will satisfy your taste buds and your heart. You can enjoy the essence of Japanese food and sake with the harmony that spreads with each bite.

In-course menu:

Seasonal ground soup

Assorted seasonal snacks 5 items

Harema's special steamed egg custard

Today's fish dish

Today's Deep-fried dish

Today's selectable main dish

Pairing 3 types of sake (Kokuryu)

출발지:

KRW 140,300

오늘의 저녁은 털게 특제 고쿠류 코스

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In this course, we pursue the essence of Japanese cuisine and offer first-class dishes that maximize the appeal of seasonal ingredients and horsehair crab. The delicate taste and rich sweetness of horsehair crab further emphasize the depth of Japanese cuisine.

And the refined taste of Kokuryu (Japanese sake) creates harmony with the food. Kokuryu is the finest quality Japanese sake brewed using our original method and traditional techniques. Its fragrant mellowness and soft mouthfeel make it even more compatible with horsehair crab.

For pairing, we will prepare Kokuryu (sake) carefully selected by our sommelier. We pursue exquisite mariage with food to provide our customers with the best dining experience.

Japanese food with hairy crab and Kokuryu (sake) pairing course is a dish suitable for celebrating special occasions, important entertainment, and anniversaries. Spend a blissful time in a comfortable space and warm hospitality.

In-crouse menu:

Seasonal ground soup

Assorted seasonal snacks 5 items

Harema's special steamed egg custard

Today's fish dish

Today's Deep-fried dish

Today's selectable main dish

Pairing 3 types of sake (Kokuryu)

Hairy crab

출발지:

KRW 233,800

오늘의 저녁, 술페어링 코스, 토솥 포함

무료 취소
수동 확인
We have prepared a special course where you can enjoy the depth of sake while enjoying traditional Japanese food culture. We promise a blissful experience that maximizes the harmony of Japanese food and sake.

In this pairing course, you can enjoy authentic Japanese cuisine using seasonal ingredients carefully selected from all over Japan. The beautiful presentation and delicate taste of craftsmanship are a luxurious dish that you can feel with your eyes and tongue.

And this special course also comes with an clay pot. Please spend a pleasant meal while being enveloped in the aroma of hot clay pot soup stock. The heat of the clay pot enhances the umami of the ingredients, creating an exceptional taste.

In-course menu:

Seasonal ground soup, Assorted seasonal snacks 5 items

Harema's special steamed egg custard

Today's fish dish

Today's Deep-fried dish

Today's selectable main dish

Pairing 3 types of sake (Kokuryu)

Clay pot rice

출발지:

KRW 187,100

일부 정보는 원어로 표시됩니다.

Highlights

Listed in the Michelin Bib Gourmand for eight consecutive years. Carefully selected ingredients and sake carefully convey the taste of the season. Comfortable and soft space and warm hospitality. Cutlery and serving plates are stored in the table drawers, and the shop owner's attention to detail, playfulness, and consideration are everywhere. Local Fukui sake carefully selected by the owner can be enjoyed in your favorite sake cup. Please spend a sunny moment in a relaxing space that will soothe your mind and body.

What's included

INCLUDED

Service charge and consumption tax

EXCLUDED

Additional single item order on the day

Additional information

Operating Hours
Tuesday - Saturday: 17:00 - 23:00
Sunday - Holiday: 17:00 - 22:00
Good To Know
Please make a reservation for the exact number of guests coming to the restaurant.
The menu is subject to change due to availability. Please understand in advance.
The photo is for illustrative purposes only.
Booking Confirmation
Your booking will be confirmed by the provider within 48 hours.
Refund/Cancellation Policy
A full refund will be processed if cancelled at least 3 days before date of selection. No refund will be processed if cancelled less than 3 days before the date of selection.
Redemption Notes
Show mobile or printed voucher to the staff before commencing the activity.
Ticket Validity
Upon booking confirmation, this ticket is valid on the date of selection only.

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Location

정보 제공자

Shikigohan Harema

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출발지:

KRW 93,600

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